Sauteed Duck with Zijiang

Main Ingredients

Half a catty of duck, half a catty of Zijiang

Seasonings

Appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of oyster sauce

Method

1. Prepare materials.

2. Pour the duck meat into boiling water, wash away the foam, and slice the ginger into slices.

3. Heat the pot, don’t put any oil first, put in the duck meat and stir-fry it, the duck will produce oil. After the duck produces oil, add some peanut oil and saute it for a while, then take out the duck meat. Come on, leave the oil in the pot (note that there is no salt in the duck meat, the salt is put into the ginger at one time).

4. Put the ginger into the pot and stir-fry, add enough salt at one time, then put the duck meat in together, add water, and the water will be equal to the duck meat.

5. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about half an hour. When there is a little water left, add oyster sauce and stir-fry before serving.

Reposted from Baidu Encyclopedia