Huimian is very famous. However, there is also a kind of noodles that many people in Henan like to eat at home, called noodle mixed noodles, commonly known as steamed noodles. This dish is more common than instant noodles. My mother basically cooks it once a week. Because this noodle is dry, it is always accompanied by a bowl of egg soup, which is also delicious.
Let's talk about noodles that Shanxi people like. Although I haven't been to Shanxi, I had a roommate from Shanxi when I was in college. We go to college in Nanjing, and rice is the staple food in the south. After eating for two days, this Shanxi classmate can't stand it. Even though the noodles in the school cafeteria were terrible, he couldn't help eating it. Later, he found that the knife in a small noodle restaurant at school was good, and then he only ate his noodles for several days and didn't want to eat rice at all. Daoxiao Noodles is her favorite food, and is regarded as the iconic pasta in Shanxi. But a few days ago, I saw a question on the Zhihu, saying what kind of experience is it to prevent Shanxi people from eating noodles? Someone replied: I went to bed after lunch, and dream of eating woke up with a wet pillow. Is it a feeling that Shanxi people eat noodles?
Speaking of Gansu, the first reaction is the "authentic Lanzhou Lamian Noodles" all over the street, but it is said that the real Lanzhou people don't want to, because there is no Lamian Noodles in Lanzhou, only beef noodles! A colleague who has been to Lanzhou said that it is difficult to eat authentic Lanzhou beef noodles outside Gansu. Now it is said that 90% noodle restaurants in other places are opened by Qinghai people or people from other regions, which makes many Gansu people very dissatisfied! To what extent do Gansu people love beef noodles? Eat a bowl in the morning and a bowl in the evening, and you won't get tired of it. If you see someone eating beef noodles early in the morning, maybe he is from Gansu.
(Henan Business Daily Dai Chenxi)
Thickest surface: Shanxi. Neither coarse nor fine: Henan. Thinnest: Gansu.
Face to face: Shanxi. Halogen is at the bottom: Henan. Mixed braised noodles: Gansu.
Many noodles and little soup: Shanxi. Too much soup and too little noodles: Henan. No soup: Gansu.
Shanxi people said: Come! Put down the noodles. Henan people said: Come! Put down the noodles. Gansu people said: Come! The whole bowl of noodles.
How to better distinguish Shanxi, Henan or Gansu from noodles? In fact, it's easy to tell the difference. You can tell the difference just by looking at what noodles people eat. For example, if a Shanxi native gives him a bowl of Regan Noodles, it is estimated that he can't eat it. If he also gives a southerner a bowl of oil-sprinkled noodles, people can't eat it either.
For example, the places in northern China that love noodles are Shanxi, Shaanxi, Henan and Gansu. These places all like noodles very much. Daoxiao Noodles is the most famous place in Shanxi, and Qishan minced meat noodles in Shanxi is also a good noodle, while there are many delicious noodles in Shaanxi. It can only be said that different places have different faces.
Therefore, if you want to see where this person is, you can judge by looking at the special noodles he eats. If you see someone eating mutton soup, Huimian Noodles, it's definitely a friend of Henan. People who love biangbiang noodles must be friends of Shaanxi, but of course it's not absolute.
Thank you or not.
Everyone knows that southerners love rice and northerners love noodles. But both belong to the northern region, and different places have their own unique pasta culture!
(Yun-peng Yue has played a great role in promoting the emblem of Henan.)
Let's start with Henan. When we mention Henan pasta, the first thing that comes to mind is Hui noodles, Henan! In recent years, the emblem of Henan is very popular, and I think it has something to do with Yun-peng Yue. Many people know that the glutinous rice noodles in Henan are due to Yun-peng Yue's promotion of hometown food culture.
(Mutton Huimian Noodles and Xiaoyaozhen hot soup are more famous)
I used to know that Hu spicy soup in Xiaoyao Town, Henan Province is famous, but now I know that Hui noodles in Henan Province are also famous! A bowl of steaming mutton Huimian Noodles has both the gluten of pasta and the nourishment of mutton soup. Eating a bowl of mutton Huimian Noodles in winter is warm and nourishing. (Hey ~ What are you doing? Ha ha ha, the only Henan dialect I know! )
(Shanxi people feel that they don't like vinegar-free noodles. )
Shanxi pasta can be compared with Shaanxi pasta. There are even more kinds than Shaanxi pasta. The most famous is Daoxiao Noodles. Daoxiao Noodles, a characteristic of Shanxi, has smooth tendons. I have also eaten scissors noodles from Shanxi, which are also delicious.
Daoxiao Noodles is not necessarily the best, but it must be the most famous.
Shanxi noodles will be accompanied by Shanxi mature vinegar. If the provinces that can eat spicy food can't compete for a long time, the most jealous province is Shanxi. Shanxi people eat noodles without vinegar. Their vinegar is not only sour, but also has a rare fragrance!
Let's talk about pasta in Gansu. When we mention Lamian Noodles in Gansu, the first thing that comes to mind is definitely Lanzhou beef Lamian Noodles. Lanzhou beef is famous all over the country in Lamian Noodles, and it was used in ramen restaurants all over the country many years ago.
(Lanzhou beef Lamian Noodles almost everyone has eaten it, right? )
People in Gansu eat noodles, mostly noodle soup and Lamian Noodles. Because it is located in the northwest, windy and cold, eating noodle soup can supplement water and provide relatively high heat. Gansu people are less vegetarian, and most of them use beef and mutton as auxiliary materials.
It's easy to tell. People in these three provinces have different characteristics when eating noodles. Just look at what ingredients they like to add to noodles.
Shanxi should put vinegar in noodles.
There are many kinds of pasta in Shanxi, but there is no taste without vinegar. In Shanxi, old vinegar may also mean that one side of the soil and water can support one side. For hundreds of years, Shanxi people have always chosen vinegar. One of my college roommates used to be from Shanxi. He ate more vinegar in a week than I did in a year. You can add half a bottle of vinegar to a bucket of instant noodles. The whole room tastes like a brewery, so when you see noodles, you must be from Shanxi.
Gansu people should put peppers in their noodles.
Whether it is Lanzhou beef bowl or minced meat noodles, red pepper pepper oil is an essential seasoning. You go to Lanzhou to eat beef noodles, and you tell the chef not to put pepper. This is a foreigner. Other dishes in Gansu generally don't put pepper, but almost all noodles put pepper, so when you see noodles that must put pepper, you must be from Gansu.
People in Henan want garlic for noodles.
Henan people like to eat it with a head of garlic, whether it's delicious Henan Hui noodles or ordinary noodles. Even if you order noodles in a fancy restaurant, you will get a small dish of sugar and garlic for free. People in Henan also love noodles, but they are hardworking and hardworking. In fact, there is not much pressure on the opposite side. A big bowl of noodles with eggs and some raw garlic is a perfect lunch. So you see, people who want noodles and garlic are usually from Henan.
Northerners love noodles. As a native of Lanzhou, it is necessary to eat a bowl of beef noodles every morning. Beef noodles are divided into two fine, three fine, capillary, leek leaves, and wide. With coriander, radish and Chili oil, they are absolutely delicious, but Lanzhou is definitely not the "Lanzhou Lamian Noodles" of other cities.
Daoxiao Noodles, a native of Shanxi, bears the brunt, and there are minced beef balls.
As for the favorite food of Henan people, of course, it is Hui noodles.
Therefore, you can judge whether he is from Gansu, Shanxi or Henan by observing what noodles he likes to eat.
therefore
It's simple. Although people in these three places like to eat noodles, there are many kinds of noodles.
For example, I often go to the noodle restaurant in Shanxi, which focuses on Daoxiao Noodles in Shanxi, so people who like to eat Daoxiao Noodles are basically from Shanxi.
Noodles in Henan are different. People in Henan like to eat Huimian Noodles, mutton Huimian Noodles, beef Huimian Noodles, a big bowl of soup and noodles. Eating a bowl in winter makes you warm instantly.
In Gansu, Lanzhou Lamian Noodles is the most commonly eaten noodle. The noodle is very thin, and the soup is noodle soup, which is non-sticky and delicious.
I graduated from the biology department of Laopu, and I have rich experience in selecting materials. I have been a spiritual mentor for many years. If you have any questions about composition or psychology, you can trust me privately.
Talk about the difference between Shaanxi people (Guanzhong people) and Shanxi people (Jinzhong people);
People in both places said that if they didn't eat noodles for several days, they would feel uncomfortable.
After eating rice for a month, I can't eat noodles every day. I really can't stand it. Guanzhong people and Jinzhong people go to eat the only noodles they can eat (such as a chessboard in Anhui, an emblem in Henan or a Daoxiao Noodles pavilion in Shanxi, a noodle restaurant in Shaanxi), and then the difference appears:
Guanzhong people feel very comfortable because they finally eat noodles. Although it is not authentic and delicious, it is better than not eating noodles.
Jinzhong people are even more uncomfortable, cursing in their hearts, damn it, how the noodles are made so bad, and then silently go back and continue to eat rice every day.
It's simple. I have lived in these places for a long time. Shanxi people are jealous and pour a lot of vinegar when eating noodles. Shanxi vinegar is very fragrant. They often smell it at home, but Shanxi people don't eat spicy food. There are many kinds of pasta in Shanxi, just like magic. I like handmade noodles and noodle soup. The biggest impression of Shanxi people eating noodles is that they are jealous but not too spicy.
People in Henan eat spicy food, but they don't like being jealous. People in Henan like to eat noodle soup, which tastes light. But my favorite noodles in Henan are not Hui noodles, but steamed noodles, pork belly and green beans, and some bean sprouts. You can eat two bowls of the best noodles at a time. The secret of good food is to put more meat.
People in Shaanxi are also jealous, and peppers are indispensable, sour and spicy. Shaanxi people like to splash oil or marinate, and noodle soup is oily, which is very enjoyable to eat, but it is easy to get fat. The local people love to eat Chili, which is definitely not inferior to Chongqing, Guizhou and Sichuan.
As for Gansu, I don't know much about it. I used to pass by Tianshui to eat bean jelly noodles. At first, I felt that the locals also like hot and sour, but they didn't have the right to speak for a short time.
Besides, there will be people with different tastes in every place. The impression I'm talking about is just a typical feature of this place, not everyone. A few years ago in Chengdu, many Chengdu people found that they didn't eat spicy food at all.
Let me talk about my personal point of view and declare in advance that I am from Lanzhou, but I like to eat noodles from Shanxi, Shaanxi. In a word, Shaanxi's noodles are fine, Shanxi's noodles are solid, and Gansu's noodles are meat. Shaanxi noodles are generally very delicate and chewy, even if they are soaked in soup, they are not soft at all! There are many kinds of noodles in Shanxi, such as rubbing, rolling, cutting and cutting! Hui Mianmian is the main city of Henan, with average color and few patterns, but it is solid! Noodles in Gansu are inseparable from meat, and each kind of noodles must be accompanied by special meat, such as a bowl of beef with one or two beef, mutton noodles with roasted cold noodles, fried noodles with tendon meat, yellow noodles with donkey meat, Wuwei noodles with Zhangye firecrackers and braised pork, and rice noodles with pig's trotters. In short, it is difficult to buy two kinds of meat in authentic Gansu noodle restaurant!