What do Japanese food and Korean food generally refer to?

Not necessarily all, but my favorite.

hey-hey.

Japanese food - focus on lightness and original flavor: 1. Sashimi (that is, sashimi, shrimp slices, conch slices, etc., with mustard and some Japanese soy sauce if you like): the most common is salmon, except for the salmon itself.

Like rainbow trout, ivory pullers, and prawns.

2. Sushi, hand rolls, seaweed rolls (Japanese rice mixed with Japanese vinegar, Northeast rice is often used instead in China, topped with sashimi, fish roe, grilled eel, pigeon eggs, and any other Japanese ingredients you can imagine)

, wrapped with seaweed or bean curd skin).

3. Tempura (fried vegetables and shrimps, mushrooms, eggplants, beans, sweet potatoes, etc., with a special sauce).

4. BBQ (Japanese-style barbecue, grilled eel, grilled saury, herring, etc. are the most well-known and common among the public).

5. Ramen (Japanese ramen generally pays more attention to the soup, and the side dishes are relatively simple).

6. Soup: Japanese miso soup is the most well-known.

Personally, I think soup is worse than ramen.

Korean food - the nation of kimchi, beef is super precious: 1. Kimchi (which is pickled cabbage mixed with chili peppers, which is the most common in China; other types of kimchi include radish, perilla leaves, etc.,

According to Koreans, everything you can think of can be used to make kimchi. The strangest thing I have seen in Korean homes is egg kimchi. Of course, it is a relatively basic kind of kimchi mixed with chili.

Koreans will add coriander and seafood such as shrimps, crabs, oysters, etc. to the kimchi they serve to their distinguished guests to increase the richness of the kimchi’s taste).

2. Barbecue: From the poorest roast pork belly to the more expensive roast beef.

Generally, charcoal fire is used, and the grill pan is special. It is usually tilted towards the middle or both sides, so that the barbecue oil can flow out along the slope of the grill pan.

The food is quite delicious. Generally, the barbecue is served with raw garlic slices, shredded green onions, and Korean hot sauce, and is eaten wrapped in lettuce leaves or sesame leaves. It is very fragrant and not greasy.

It's a pity that I haven't seen sesame leaves provided in Korean barbecue in China.

3. Bibimbap: Stone pot bibimbap is common in China, but I personally like ordinary bibimbap. It is very simple, that is, rice is covered with various vegetables, such as cucumbers, bean sprouts, seaweed, etc., and eggs are beaten on top, because the rice

It is hot. If it is a stone pot, even the pot is hot. You can mix it together and eat it.

I think it's quite delicious.

4. Noodles: My favorite is cold noodles (eat in summer, noodles with soup, the soup is iced, some shops have soup with smoothie in it, sour and sweet, very refreshing in summer, also served with it)

Cucumbers, boiled eggs, white sesame seeds, etc.); and Korean-style noodles are also good. Their main sauce is special, which is completely different from the way we make noodles here.

The sauce is made from fermented soybeans, and I have seen it hanging under the eaves of the house in Korean homes (a big house in the countryside, not an apartment).

5. Mixed vegetables: For example, mixed vegetables (this is very common as an appetizer before meals), or raw beef (this is delicious, very tender, accompanied by pears, eggs and other things, and the taste is very smooth and delicious. I like it.) 6.

Small yellow croaker: There are many ways to cook it, including grilling, boiling, etc. I personally don’t like it and haven’t researched it.

In short, I personally think that Japanese food mainly eats seafood, and it needs to be fresh!

The price of Japanese food varies greatly (in China). For example, when two people eat for a meal, the cheapest one can be full for less than 150 yuan. For example, in a revolving sushi restaurant or a relatively cheap and high-quality Japanese restaurant, salmon sashimi only costs 1 pound.

Less than 50 yuan.

But if it’s expensive, then I can’t count it. The most expensive meal I’ve ever had for two people probably cost more than 6,000. It’s not bad, without drinking.

Sashimi accounts for half of the cost.

In contrast, because the raw materials of Korean food (in China) are relatively cheap, no matter how expensive they are, there is a limit. Food on land is always not as expensive as food at sea.

Generally speaking, Korean food is relatively average. For 2 people, 100-800 is enough. If you don’t drink, you won’t be able to tell if you drink.

Where can I find delicious Japanese and Korean food in Jiading, Shanghai? Yushun Korean Food Address: No. 18, Lane 5, Qinghe Road Tel: 021- Hanlin Charcoal Grill (Chengzhong Road Store) Address: 4th Floor, Robinson Plaza, No. 138 Chengzhong Road, Jiading Tel:

Asahiya (Bole Road Store) Address: 1st Floor, Jiading Hotel, No. 100 Bole Road Tel: 021- Joban Izakaya Address: No. 125, Bole South Road Tel: 021--2108 Songrong (Jiading Store) Address: 12 Qunyu Road

Tel: 021- What kind of tea is used in Japanese and Korean cuisine?

The tea used in Japanese and Korean cuisine is barley tea.