1, food preparation, diced carrots, diced pork and onions.

2. Boil water in the pot, blanch the winter bamboo shoots and take them out.

3, leave oil in the pot, put two spoonfuls of Pixian bean paste and one spoonful of sweet noodle sauce to stir-fry red oil.

4. Stir-fry diced carrots for 2 minutes, then add diced meat and stir-fry until raw. Add sugar and 1 tbsp oyster sauce and stir fry.

5. Add thirteen spices and pepper and mix well.

6. Add the cooked winter bamboo shoots and fry for 2 minutes.

7. Add a can of beer and cook for 1 hour.

8. Cook until the ingredients are tasty, and collect the juice on fire.

9, the halogen is good.

10, put boiled Daoxiao Noodles in the pot.

1 1, take it out and pour the brine.

12, mix well.