Thanksgiving comes from an ancient traditional festival in America. Do you know the dinner for Thanksgiving? The following small series carefully arranged the relevant information about the dinner eaten on Thanksgiving Day, hoping to help you!
Thanksgiving dinner
First course: roast turkey
Ingredients: one turkey, a little chicken liver, 2g of spice bundles (cinnamon leaves, thyme and French incense), 6 slices of bread, 1g of black pepper, 15g of salt, 25g of red onion, a little red wine and a little chicken broth.
Practice:
1. Stir-fry chicken liver and bread slices (cut edges, soaked in milk) with red onion, add some chicken stock and cook, add thyme and red wine, and cook the juice over medium heat to get the filling.
2. Wash the turkey, fill the belly with spices, fill the stuffing, sprinkle pepper salt on the skin, and bake in the oven at 22℃ for about 2 hours. It's best to turn the chicken over halfway, so that it will be heated evenly. Take out the roasted turkey and put it on a decorated plate, sprinkle with black pepper and salt, and serve.
second course: pumpkin pie
materials: pumpkin, sugar, glutinous rice flour, sodium sulfate and bean paste.
Practice:
1. Remove the seeds from the pumpkin, wash it, wrap it with plastic wrap, heat it in the microwave for about 1 minutes (subject to the cooked pumpkin meat powder), scoop out the pumpkin meat with a spoon, add glutinous rice flour, sodium sulfate and sugar to synthesize dough.
2. Divide into small pieces, wrap with bean paste to form a cake embryo, carve pumpkin pictograms on the surface of the cake embryo and decorate it with pumpkin skin, and steam it in a steamer for 4-5 minutes to obtain the pumpkin-to-flour ratio, subject to the dough.
Third course: milky apple pie
Ingredients: 2g of low-gluten flour, 2 eggs, 1 apple, 4g of salad oil, 6g of sugar and 1g of milk.
Practice:
1. The practice of creamy apple pie. Beat the eggs, add sugar and salad oil, and add low flour. Squeeze into dough and refrigerate for about 1 hour. Add milk and sugar to the eggs, add low flour and stir constantly after boiling.
2. Make it into a slightly dry batter. Slice the apples and soak them in water to prevent discoloration. Take out the refrigerated pie skin, roll it into pieces through a fresh-keeping bag and put it into a mold. Add the prepared pie stuffing, put the apple slices, put a sugar in the middle, rinse the honey on the surface, and preheat the oven to 18 degrees, in the middle layer, about 3 minutes.
Thanksgiving food
Pumpkin pie
In western countries, on Thanksgiving Day, the hostess puts fruits and vegetables, including pumpkins, on the table instead of flowers. Why do you eat pumpkin pie on Thanksgiving Day? In order to remember the hardships of immigrants and celebrate the annual harvest, the United States has set up a Thanksgiving Day, when every family will eat pumpkin pie.
pumpkin pie is a traditional Thanksgiving food. Wash the pumpkin, remove the skin and pulp, and cut it into pieces. Put it in a steamer and mash it, add honey and flour, then make it into round cakes of the same size (don't add water, because it is already wet after steaming), and then dip it in bread crumbs for later use. Sit in a pan, pour in cooking oil, light it, and when it is 4% ripe, put the round cake in the oil and fry it until it is golden yellow.
corn bread
corn bread is a favorite food of both English and Indians. Corn represents the survival experience of Puritan immigrants in death. Decorations used on dining tables or doors, corn represents harvest and autumn. It is said that corn bread is almost always cooked by American mothers. Corn bread is eaten as stuffing for turkey.
Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis; Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease; Modern medical research shows that corn flour is rich in glutathione, which is an anti-cancer factor. It can combine with many foreign chemical carcinogens in the human body to make it lose its toxicity and then be excreted through the digestive tract. Coarse ground corn flour contains a lot of lysine, which can inhibit tumor growth.
How to roast turkey on Thanksgiving Day
Ingredients: 1 turkey, rice, bacon, fungus, yellow flowers, carrots, minced garlic, 1-2 handfuls of salt, pepper, sugar, yellow wine, chicken powder, honey, soy sauce, butter, chicken powder and olive oil.
1. After washing and draining the turkey, apply salt, pepper, white sugar, yellow wine and chicken powder to the whole turkey and store it in the refrigerator for 24 hours.
2. Before roasting, boil a large pot of boiling water and marinate the turkey. All the skins should be scalded to make the skin taut. Add the rice fried with bacon, fungus, yellow flowers, carrots and minced garlic to the turkey belly and sew it up.
3. Rub salt, chicken powder and soy sauce on the whole body of the turkey, especially on the chest and thighs, and press them well, and wrap the wings and legs with tin foil and fix them respectively; Put it in an oven preheated to 2 degrees, wrap the turkey in two layers of tin foil and bake it for 1 hour first; Cool to 17 degrees and bake for 3 hours.
4. Take out the torn tin foil, brush it with the seasoning mixed with honey, soy sauce, butter, chicken powder and olive oil, bake it in the oven at 17 degrees for 15 minutes, then take it out and brush the seasoning again, and repeat this process for 3~4 times until it is satisfactory golden brown.