Luoyang, located in Henan Province, China, is a city with a long history and rich cultural heritage and gourmet culture. The following are some pickles in Luoyang:

1. pickles in Luoyang: pickles in Luoyang are one of the traditional cuisines in Luoyang, with a long history, exquisite craftsmanship and delicious taste. Among them, the most famous Luoyang pickles is "Du Kang pickles", which is made of garlic, beans, cucumbers and other main raw materials through fermentation, pickling and other processes. It tastes sweet and sour, and is one of the special foods in Luoyang.

2. Luoyang sufu: Luoyang sufu is one of the traditional cuisines in Luoyang, with a long history, exquisite craftsmanship and delicious taste. Among them, the most famous Luoyang fermented bean curd is "Songshan fermented bean curd", which is made of soybean as the main raw material and through fermentation, pickling and other processes. It has a delicate taste and delicious taste, and is one of the special foods in Luoyang.

3. Luoyang Chili sauce: Luoyang Chili sauce is one of the traditional delicacies in Luoyang. It has a long history, exquisite craftsmanship and delicious taste. Among them, the most famous Luoyang Chili sauce is "Du Kang Chili sauce", which is made of garlic, pepper, bean paste and other main raw materials through fermentation, pickling and other processes. It tastes spicy and delicious, and is one of the special foods in Luoyang.

To sum up, Luoyang is rich in food culture, including all kinds of pickles, which are one of the special foods in Luoyang and worth tasting.