After the fire is boiled, turn to low heat and simmer until the meat is crisp and rotten. Sprinkle chopped green onion after collecting juice on fire.
Seasoning:
verdant
Teach you how to cook salted bamboo shoots and pork belly, and how to cook salted bamboo shoots and pork belly is delicious. Materials:
Pork belly, salted bamboo shoots, soy sauce, rock sugar, onion, cooking wine.
Exercise:
1, the pork belly is cleaned and cut into pieces with appropriate size;
2, boil water in the pot, after the water is hot, you can put the meat in the pot and scald it slightly to remove the discolored wine;
3. Soak the salted bamboo shoots with water half a day in advance, clean them and tear them into small strips by hand;
4, put oil in the pot, put less oil, because pork belly is also very oily, and putting too much oil is too greasy to eat. Stir-fry pork belly until fragrant, pour in cooking wine, then add salted bamboo shoots, soy sauce and crystal sugar, add water, and the amount of water should not exceed the raw materials in the pot. After boiling, turn to low heat and simmer until the meat is crisp and rotten. Then collect the juice with strong fire and sprinkle with chopped green onion.
Sauté ed salted bamboo shoots with mushrooms
Raw materials:
Dried mushrooms, bagged salted bamboo shoots, salt, sugar, soy sauce, chicken essence and chopped green onion.
Exercise:
1. Soak dried mushrooms, slice them and cut them into narrow strips.
2. Heat the oil pan, add chopped green onion and saute, add mushrooms and salted bamboo shoots and stir fry.
3. Add salt, sugar and soy sauce, stir-fry the chicken essence evenly, add a little water and simmer until the juice is collected.
Roasted spareribs with hot and sour salted bamboo shoots
Main material row 400g
200g of winter bamboo shoots
Ingredients garlic 3 cloves
1 tablespoon sugar
Proper amount of soy sauce
Proper cooking wine
Appropriate salad oil
time consuming
The production time is 10-20 minutes.
Prepare garlic, winter bamboo shoots and ribs.
2
Add oil to the hot pot, put the winter bamboo shoots into the pot and fry until fragrant.
three
Explode until the appearance is slightly dry.
four
Add a small bowl of water.
five
Add sugar.
six
Add cooking wine and soy sauce.
seven
Cook until the juice is collected.
eight
A salty and fragrant braised pork ribs with hot and sour salted bamboo shoots is finished.
Ingredients: Liuyang roasted bamboo shoots (available in Gao Qiao dry seasoning wholesale market) 200g, pork belly 20g, red pepper strips, celery slices and onion leaves10g each.
Seasoning: 3g of salt, 2g of chicken essence, 2g of monosodium glutamate, 2g of dried chili festival, 5g of chopped green onion15g, 50g of broth and 5g of tea oil.
1. Wash the roasted bamboo shoots, soak them in clean water for 10 hour until they become soft, and then tear them into strips with a length of 10 cm, a width of 1 cm and a thickness of 0.3 cm.
2. Wash the pork belly and cut it into strips with a length of 8 cm and a width of 0.5 cm; After cleaning the scallion, cut it into sections with length 1 0cm and width1cm.
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3. Add tea oil to the pot, stir-fry the pork belly with low fire until the color is light yellow when it is 70% hot, stir-fry the roasted bamboo shoots and dried peppers for 1 min, stew the broth with low fire for 5 minutes, season with salt, monosodium glutamate, onion and chicken essence, take out the pot and put it into a dry pot, and use red pepper strips and chicken essence.
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Features: fragrant, crisp and unique in taste.
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Tip: Don't stew for too long, so as not to cause the texture of roasted bamboo shoots to become brittle.