First, the soaking method of dried scallops

Soak dried scallops in clear water for about 15 minutes to make them naturally soften after absorbing water. Wash scallops gently by hand, and at the same time remove the old tendons on the corners of the scallops. Be sure to wash them clean and pay attention to removing all the sediment. You can finish foaming.

2. Method

1. Soak scallops in water for 8 hours

2. Soak vermicelli in hot water for 5 minutes until soft.

3. Prepare seasonings: garlic, chopped green onion and diced red pepper.

4. Stir-fry garlic in oil until golden brown.

5. Put vermicelli and scallop meat on the scallop, add a spoonful of garlic and a little diced red pepper, and steam in a steamer for 5 minutes (start counting after the water boils).

6. Take out the pan and put a little chopped green onion.

Extended information:

1. Scallop porridge with preserved eggs

Ingredients: 1g of rice, 5g of scallops, 1 preserved egg, 1 tsp of chopped green onion, 1 tsp of shredded red pepper, 2g of salt and chicken essence, and a little pepper and sesame oil.

practice: wash the rice, soak for about 3 minutes, and add water to cook for 4 minutes. Wash scallops until soft, put them in porridge and cook for 1 minutes. Cut preserved eggs into crescent shapes and mince onions. Put the preserved eggs into the cooked porridge, cook for another 5 minutes, season with salt, and sprinkle with chopped green onion and shredded red pepper.

2, hibiscus scallop

Material: 3g scallop, 4.5g salt, 1g monosodium glutamate, 8g onion, 3 slices of ginger, 7.5g cooking wine, 8 egg whites, 25g broth and 2g fresh milk.

practice: put the scallop in a pot, add the onion, ginger, Shaoxing wine and clear water, steam it in a cage for 3 minutes, remove the juice, and remove the onion and ginger. Put the egg white in a bowl, break it up in a certain direction, add a proper amount of salt, monosodium glutamate and milk, mix well, pour it into a soup plate, put it in a cage and steam it on medium heat for 5 minutes, then take it out. Before the hibiscus noodles are hard, insert the scallops neatly into the noodles, and then steam it in a cage for 5 minutes. Put the pot on high heat, add broth to boil, add salt, monosodium glutamate and Shaoxing wine, mix well, and pour it on the hibiscus scallop.

3. Zhusun scallop soup

Ingredients: 5 grams of Zhusun, 8 grams of Pleurotus eryngii, 25 grams of scallop, 5-6 black fungus, 1 tablespoon of miso, and proper amount of water and salt.

Practice: soak scallops in cold water for 1 minutes, then remove the stems and tear small pieces of auricularia auricula and wash them for later use, soak dictyophora in warm salt water for 2 minutes, and then cut Pleurotus eryngii into diced pieces for later use; In the process of soaking Dictyophora dictyophora, change the water for 2-3 times, and squeeze carefully at the same time, and cut off the net of the tail and the head fan, leaving only the white mushroom body in the middle.

put water in the pot, pour diced Pleurotus eryngii, Auricularia auricula and soaked scallops into the pot to boil, add miso sauce, stir in the soup and boil, and turn down the heat until miso is completely dissolved in the soup; Pour the processed Dictyophora into the soup, turn to low heat and cook for 1 minutes, then turn off the heat and drink.

Reference: Baidu Encyclopedia-scallops.