Generally speaking, the size of sushi nori is 21X19cm.

The specific size of the seaweed shall prevail, and there are no special regulations.

Hand-rolled sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.

Ingredients: rice for 2 people, 4 sheets of sushi seaweed, appropriate amount of spicy cabbage, half of each carrot and cucumber, appropriate amount of pea shoots, 1 egg, 2 tablespoons of sushi vinegar.

Method: 1. Wash the rice and soak it for 30 minutes, then steam it in a rice cooker, then mix in sushi vinegar; 2. Wash the carrots and cucumbers and cut them into shreds. The kimchi also needs to be cut into shreds and set aside. If you can buy it,

If you have pea sprouts, you can prepare some more pea sprouts; 3. Beat the eggs and fry them into egg cakes, then cut them into strips and set aside.

4. Roast the seaweed slightly, put the sushi rice on the seaweed, then add kimchi, carrots, cucumbers, pea sprouts, and egg skins. Finally, roll the seaweed into a cone shape and put it on a plate to eat.