the ingredients of sashimi platter are tuna, cod, red snapper, yellow snapper, red scallop, salmon, octopus, sea urchin (in wooden boxes), big leaves, shredded white radish, green seaweed, red sea grass, cucumber and so on. Seasonings include sashimi soy sauce and green mustard.

Sashimi platter is a delicious food, which is mostly made of sashimi and dipped in mustard sauce. It has a fresh and unique taste and is a food with traditional Japanese cuisine characteristics. Sashimi attracts people's attention with its beautiful shape, fresh raw materials, tender and delicious taste and irritating seasonings.

Practice:

Cut the tuna, salmon and octopus into pieces, remove the fish from red snapper and yellow pomfret, and cut them into thin slices diagonally along the grain.

Take the meat from the scallop, remove the internal organs, rub it with salt, then wash it, and then cut the scallop with a knife.

put the above materials and sea urchins in pots, decorate them with big leaves, shredded white radish, green seaweed, red sea grass and cucumber, and add green mustard and sashimi soy sauce.