There are many kinds of corn!!!

It turns out that I don’t understand why the corn outside is so fragrant and soft, but the corn I bought turns out to be hard and not sweet no matter how hard I cook it. It turns out that The corn we sell in the mainland market is all a kind of glutinous corn. This kind of corn is difficult to cook until soft, and some of it is not very sweet.

It’s only now that I have arrived in Shenzhen that I know that the corn is not good. The corn you eat is called glutinous rice and corn. The Shenzhen market will indicate that it is glutinous rice and corn. The sweet and soft corn on the market is called sticky corn!

Don’t put anything in the corn to make it sticky. The corn can be cooked in 15 minutes after the water boils. It doesn't require the hassle of a pressure cooker or putting in so many things. It is soft, sweet and fragrant. You can also make soup, make salt and pepper corn, and eat pine nut corn. I Now I eat it often, and it’s cheaper than glutinous rice and corn. The glutinous rice and corn can’t even be cooked!!!

There is also a kind of flowered corn that is also good