Haifeng County belongs to the Chaoshan area, and its eating habits are close to those of southern Fujian. At the same time, it is also influenced by the Guangzhou area. It combines the strengths of the two families and has its own unique flavor.

Chaozhou cuisine pays attention to knife skills and shapes, and mainly stewing, stewing, roasting, frying, steaming, stir-frying, soaking, etc.

The cooking of seafood, soups and beets is the most distinctive. The taste is fresh, rich and not greasy. Fish sauce, sand tea sauce, plum cake sauce, red vinegar and other condiments are preferred.

The main famous dishes include roasted wild goose, Huguolai, crab balls in clear soup, oil-soaked conch balls, crepe sweet meat, Tai Chi taro paste, etc.

Haifeng County is also famous for its snacks.

Every day at noon, there are various food stalls all over the streets, with fragrant aroma and all kinds of flavors. In addition to the common noodles, vermicelli, steamed buns, and dumplings, the most local characteristics are various kinds of vegetable barley, glutinous rice balls,

Jianmiwan etc.