Macao is a gourmet city, where all kinds of delicacies gather, presenting a rich and colorful eating experience for tourists. The following is the delicious food I recommend to you in Macau in the form of Twelve Flavors.

1 Portuguese tarts in Golden Ice Room: Portuguese tarts that must be tasted in Macao are characterized by crisp taste and more fragrant when sprinkled with a small amount of cinnamon powder.

2 Fried balls in the Lisboa Hotel: crispy, tender and juicy. Among the major hotels in Macau, the bombing ball in the Portuguese Hotel is the most famous.

3 Roasted pork in Macao snack street: it tastes crisp and fragrant, and it tastes soft, waxy and crispy, so it is a must-try delicious food.

4 Fried crab with ginger and onion in Cuiyuan Restaurant: cooked with high-quality materials, the aroma is overflowing, and the crab meat is delicious and smooth in one bite.

5 Dry-cooked noodle in Xibei Youmian Village: the noodle is cooked, stir-fried, fresh and fragrant, and a bite of the noodle is smooth and delicious, which is very attractive.

6 jiaozi Wang's old Beijing chicken rolls: crispy outside and tender inside, and the chicken stuffing tastes delicious, full of vigor and vitality.

7 spicy hot pot of Daimei hot pot: the spicy soup in red pot is full of fragrance, and the soup base is fresh and fragrant, which is perfectly matched with all kinds of meat and vegetarian materials.

8 fresh oysters in yingpan water oyster: bright color, plump and smooth taste, mouth watering.

9 Chenpi Chicken Wings in Xinmalu Tea Restaurant: The chicken wings are crisp and delicious, with the aroma of Chenpi, and the taste is refreshing.

1 Tea Flavor of Tea Tangfu Restaurant _ Chicken: Chicken is tender and tender, with the unique aroma of tea, which makes people memorable.

11 Barbecued pork in Huangji Street, Macau: bright in color, delicious in taste and fragrant in mouth.

12 authentic delicious pig bag: tender and juicy meat, rich stuffing, delicious taste and endless aftertaste.

These are the twelve delicious dishes I recommend for you in Macau. You must taste them yourself when you come to Macau!