In Norway, eating fish naturally comes first, with cod and salmon being the most eaten.

During this trip to Norway, I simply turned into a cat and ate fish and shrimp almost everywhere I went. At least the fish and shrimp here make us feel at ease. P1 A very particular restaurant in Oslo... Let me tell you, Viking is like this too

Petty bourgeoisie, exquisite food...compared to salmon, I feel that the level of cod they cook is higher. I mean the level is relatively average. No matter what restaurant makes cod, the taste, texture, and appearance are all okay. So-called

Full of color and fragrance.

Maybe it’s because cod is an ingredient that’s relatively easy to take care of?

P2 This cod is not only delicious, but also very beautiful. P3 This is the Grieg House restaurant near Bergen. Although it is not very exquisite, it looks good, right? P4 It’s still cod. I don’t remember where it was eaten.

Of course, Norwegian salmon is unmatched.

However, wild salmon is basically extinct (not really extinct, just that it is less common on our dining tables), and what we eat is usually farmed in fisheries.

Norway is a small country with a population of less than 5 million. The number of artificial fish farms is second only to China, but in terms of per capita amount, it is far more than China.

There are many artificial fish farms near the west coast of Norway. When it comes to the salmon I have eaten in Norway, I feel it is slightly inferior to cod. It is just what I have eaten and my own feelings. So far,

The most delicious and freshest salmon I have ever eaten was in Greenland. The landlord just caught it from the sea. The fresh salmon was indescribably fresh...P5 Three kinds of salmon: roe, smoked salmon, fresh salmon...

.This is the most beautiful salmon... a masterpiece of Tromso's famous fish restaurant P6 This is homemade salmon by the chef of a restaurant in Stavanger Harbor. It is a bit average, but the bread is very good. After eating, I asked for two slices P9

Oyster?

I am Zhu Bajie and eat ginseng fruit. It goes into my stomach before I can taste it. In addition to the ones from the sea, we also eat the ones from the land...but the taste is really...compared to the ones from the sea. P10 In fact, this steak is made

You can get to the sea...Tromso P11 This chicken steak is really average...Tromso Sun Island, if you come to Tromso in the future, it is more reliable to choose fish. This is what we ate on the train in Norway.

The fast food... In addition to the regular fish, there are some very fishy pieces of salami made from reindeer meat. Based on my tolerance, it feels okay, but some people find it too fishy to swallow...P12 Train

Of course, Norway also has petty bourgeoisie sentiment.

There are also many delicate and exquisite delicacies.