Yunfu Travel Food Encyclopedia What are the delicious specialties in Yunfu? This article has specially collected and compiled the Yunfu Travel Food Encyclopedia for everyone. Don’t miss it! Liantan Yong Tofu Tofu, known as Li Qi in ancient times.

According to Li Shizhen's "Compendium of Materia Medica" of the Ming Dynasty, it began with Liu An, King of Huainan (179~122 BC).

The word tofu appears in written records, and it began in the Song Dynasty.

At the end of the 11th century, Kou Zong's "Compendium of Materia Medica" stated that "raw soybeans" can also be eaten as rot.

?The great poet Su Dongpo of the Song Dynasty also had a sentence: ? Boil beans to make butter. The poet Lu You had a sentence: ? Wipe the plate to push the food, wash the cauldron and cook Li Qi.

?Looking through the recipe book, you will find that there are as many as 400 ways to eat tofu in China, which is a dazzling array of things to eat.

Xijiang Bian Fish Xijiang Bian fish, whose scientific name is Guangdong bream (commonly known as lace and big-eye bian), is a famous fish unique to Xijiang. Its meat is tender and delicious, and it is well-known in domestic and foreign markets.

There is a fishing proverb: "Spring Bian, Autumn Carp, Xia Sanli", which means that in spring, Bian fish (Cantonese bream), in autumn, carp, and in summer, Sanli fish (shad) are the most delicious.

Tian Ai Ban This is a snack made of Ai that grows on the ridges of fields, mashed and coated with rice flour.

The taste of Tian Ai is sweet and has a special aroma. Chew it carefully and enjoy it in your throat and nose.

Cordyceps teal stewed turtle Cordyceps teal stewed turtle is one of the signature dishes of Cuiheng Hotel in Yunfu City. It has won the Gold Cup Award in the National Cooking Competition and the Famous Food Gold Award at the Guangzhou International Food Festival.

Xinxing steamed rice dumplings Xinxing steamed rice dumplings are a specialty of Xinxing County, Yunfu City, Guangdong Province.

The emerging steamed rice dumplings are distinguished by their softness, aroma and smoothness, especially the taste, which is unrivaled among Guangdong steamed rice dumplings! The preparation methods are flexible and diverse, but the mainstream is the same.

Xinxing wrapped steamed rice dumplings are made by wrapping glutinous rice, mung beans, pork, cured meat and other ingredients in local winter leaves. After being carefully wrapped, they are cooked in a large pot over high heat for about 8 hours.

Dog Meat in Paradise Newcomers have a soft spot for dog meat.

There is a proverb that goes: "The dog's meat rolls three times, and the fairy's position is unstable." The dog has nowhere to go during the summer solstice.

?This is not a romantic exaggeration, but it shows how much emerging people like dog meat.

However, new people eat dog meat more in winter than in summer.

There is a certain emphasis on how to eat paradise dog meat. First of all, in terms of selection, there is generally "one yellow, two black, three flowers and four white". It is believed that the meat of yellow dog is the most fragrant and the meat of white dog is the most delicious.

In fact, most people still like black dogs, thinking that their meat tastes the best and is the most nutritious.

Therefore, the dogs that people choose are: chopping board head, tangerine peel ears, chopstick legs, and pepper tail. They think dogs with this body shape are the best.

Lezhu River Snail Lezhu River Snail is a famous tea in Haohao Restaurant in Lizhu Town. It is famous both inside and outside the county for its excellent selection of ingredients, delicious taste and unique ingredients.

The raw material of Lizhu snails is from pure pollution-free local snails in Lizhu Shayong.

The snail body has clear threads, the snail shell is full and transparent, and the snail meat is plump.

The cooking method of Lizhu snails is to stir-fry over high heat, add perilla, garlic, oyster sauce, etc. and stir-fry until the snail shells turn red before serving.

Xinxing people eat more snails than before and after the Mid-Autumn Festival, because the snail meat at this time is the most plump and has fewer snail seeds, making it easier to eat.

Lizhu River Snail has now developed into a river fresh feast featuring snails.

In addition to snails, the river food banquet includes fish abundant in local rivers, liver fish, mountain spot, river shrimp, yellow bone fish, etc.

The Sixth Patriarch's Vegetarian Vegetarian Vegetarian Slices: Blanch slices of winter rut, winter bamboo shoots, and cauliflower in water, then remove and drain them into purified water.

Heat a wok, add sesame oil and minced ginger and stir-fry until fragrant. Pour into the vegetarian soup and add winter rut slices, winter bamboo shoot slices, gluten cubes, mushroom slices, yuba segments, pepper noodles, sugar to taste, and simmer over low heat.

Slightly steam the jujube balls and put them in the middle of the plate. Arrange the steamed millet evenly around the bowl. Thicken the cooked vegetables with starch and place them evenly around the bowl.

Then remove the bowl with jujube paste and pour the sauce on it.

It is characterized by smooth soft material and a blend of aromas.

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