Plum blossom cake is a local specialty snack in southern Jiangsu. It has a long history. Filled with glutinous rice flour, bean paste, green and red silk threads and raisins, it can be said to be delicious in color, shape and taste, and was praised by Qianlong.

, a tricycle is used to pull a stove, and the cooking tools for making plum blossom cakes are placed on the stove. This tool is like a big hammer, with a special mold placed on the hammer head.

The eldest sister first poured the prepared flour and glutinous rice flour paste into the tool, and then stuffed the prepared bean paste filling into it. The bean paste filling was very fragrant. According to the eldest sister, honey was added to it. After stuffing the fillings with white sugar, lard, etc., cover them with flour and glutinous rice flour paste, then sprinkle with green and red shreds, raisins and other condiments, cover them with a large iron lid and simmer for a few minutes. It's ready to eat.

The cooking tool used by the eldest sister to make plum blossom cakes is very heavy. When she picks it up and shakes it with both hands, it looks a bit difficult. And it can be seen that the eldest sister has excellent arm strength because she has been making this snack for many years. , the arms are very thick. Some netizens said that such a thick arm would be very powerful if punched. It is estimated that ordinary men would not be able to withstand it. It is really scary to look at it!

The prepared plum blossom paste is shaped like a plum blossom. It looks really good-looking and tastes sweet and glutinous. The bean paste filling is fresh and rich, not particularly greasy, but very fragrant. The price is 1.5 yuan each. The price-performance ratio is also very high. The night market where the stall is set up by the elder sister is not very crowded, but the stall is always crowded with people.

Many people who take their children out to play will buy one for their children, and many people buy five or six at once to take home to eat. The freshly baked plum blossom cake tastes really good. It's very fragrant. The plum blossom cake tastes completely different when eaten hot or cold.