1. Emei Mountain food 2. Best street food recommendation 3. What are the special snacks in Emei Mountain? 4. Are there any delicious snacks in Emei Mountain? 5. Excuse me, what delicious food is there in Emei Mountain?

Emei Mountain food includes bean curd, Emei vegetarian meal, buckwheat bean jelly, braised duck, beef soup pot, grilled fish, firewood roast chicken and so on.

1. Tofu brain: also known as water tofu, is a famous traditional snack. The north loves salty food, while the south prefers sweetness.

2. Emei vegetarian mat: vegetarian mat is a dish made of bean products, flour, fruits and vegetables as raw materials, imitating the category and shape of meat mat.

3. Buckwheat jelly: It is made by shelling buckwheat, dry grinding it into powder, adding water and proper amount of alum water in proportion, cooking it in a pot with low fire and cooling it. It is spicy, strong and delicious.

4. Braised duck: The main raw material is duck meat. The color is ruddy and bright, the marinade is thick and mellow, and the meat is tender and sweet. Fatty acids in duck meat have a low melting point and are easy to digest.

5. Beef soup pot: It is made of beef and is filled with all kinds of beef offal. It is spicy and delicious, and the soup is delicious and nutritious.

6. Grilled fish: The main raw materials are fish, potatoes, konjac, etc. Its meat quality is smooth, its taste is fresh and tender, and it is rich in nutrition.

7. Firewood roast chicken: The roast chicken in Emei Mountain is delicious, which is a local feature. It is tender and juicy. After being roasted with firewood, it tastes crisp and tender outside, fresh and fragrant, and delicious.

Recommended street food with the best characteristics in Emei Mountain

Eating, drinking and having fun are indispensable for traveling, so what delicious food is there in Emei Mountain? Here are ten special snacks about Emei Mountain that I share with you. Let's have a look!

Top Ten Special Snacks Recommended in Emei Mountain

1. Emei Mountain Snow Mushroom Taro

Mushroom Taro is a perennial herb with snake-shaped petioles on the ground, palmately compound leaves, pinnately divided leaflets, spherical underground stems and taro-like tubers. When cooked, it turns black, and its common name is black tofu. Snow Amorphophallus is a traditional food for monks in Emei. After being buried in the snow and frozen, Amorphophallus forms many small holes inside, which makes it easier to taste when cooking. It has the characteristics of soft texture, fresh taste, fragrant but not greasy, and unique flavor, and has become a famous food in Emei Mountain.

second, Emei mountain yeerba

uses glutinous rice powder as the skin, and white sugar, peanuts, walnuts, sesame seeds, etc. are used to make the heart; It can be eaten after being wrapped in the leaves and steamed. It is delicious and memorable.

Three-in-one mud in Emei Mountain

A famous dessert in Emei snacks. Mainly made of black glutinous rice, soybeans, sesame seeds, peanuts and other materials. It tastes crisp and soft inside.

Fourth, Mount Emei bean jelly

There are many kinds of Mount Emei bean jelly, which can be divided into yellow and white by color. According to the raw materials, there are rice bean jelly, buckwheat bean jelly and pea bean jelly. These bean jelly can be cut into slices, shreds, cubes, etc. as required, or mixed or boiled. There is also a unique "beater's stall", which does not use bowls, but cuts the bean jelly into a palm, holds it in the palm of your hand, and pours seasoning on it, so that diners can eat while walking, which makes it interesting.

five, Emei mountain meat-packed rice harrow

Mix the fine-packed rice flour with warm water, then knead the pork particles mixed with spices with the prepared rice flour into a ball, put it on a griddle (pan) and bake it around in the furnace. At this time, the aroma is overflowing and tempting.

6. Tofu pudding in Emei Mountain

Tofu pudding in Emei Mountain is famous, generally because the water here is good. Tofu pudding made from the water mill of Emei Mountain is as white as jade, and its taste is tender and soft. A bowl of white, tender and light tofu pudding with rippling water is served without complexity, simply with a dish dipped in water. The fragrance of beancurd is mixed with spicy water, and the two flavors are mixed with the taste buds, which is very addictive.

Seven, Mount Emei vegetarian seats

The vegetarian seats run by monks in Baoguo Temple, Wannian Temple and Fuhu Temple are famous, all made of grey noodles, vermicelli, melon beans and vegetables. There are many kinds of dishes, which imitate all kinds of delicious dishes at secular banquets, making it difficult to distinguish between true and false. Because it is refined, it is full of color, fragrance and taste, leaving an unforgettable impression.

8. Emei silk

In recent years, a new star has risen in Sichuan cuisine, and it is also the top brand in Sichuan Jianghu cuisine. The specific method is: slaughter fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprout festival, and add Pixian watercress and knife-edge pepper to cook it. The color of the dish is bright red, the shredded eel is tender and spicy. The most famous restaurant is the restaurant that specializes in Emei eel silk in Xiajucao area of Emei Mountain.

Nine, Little Swan Hot Pot

Emei Chongqing Little Swan Hot Pot Restaurant is one of the franchisees of Chongqing Little Swan Group, and its decoration style is very characteristic of Bayu, and the boutique private rooms are more integrated into the Bayu cultural atmosphere. The characteristics of Little Swan's pot bottom are as follows: the red soup is bright in color, spicy and fragrant, with a sweet aftertaste, mellow and long; White soup is milky white in color, rich in nutrition, nourishing and nourishing the stomach, tasting it first and then rinsing it, and rich in rue.

1. Luqiao Radish Soup

This is a famous restaurant in Emei Mountain, located at Maluqiao. The most famous are radish soup and soaked bamboo shoots. Its radish soup method is: first use fresh pig bones and pork ribs to make fresh soup, and then add radish. This radish is a special radish from Longchi, Emei Mountain, which is crisp, sweet and juicy. Its soaked bamboo shoots are fresh bamboo shoots from Emei Mountain, which are soaked in self-made salt water. It has refreshing, tender and appetizing effects, and complements radish soup. One meat, one vegetable, one green and one white is a must in home cooking.

Emei Mountain Food Tasting Location

1. The famous snack street at the foot of Emei Mountain is about 1 km down from Baoguo Temple, and the signboard is obvious. Per capita consumption 4 yuan can eat well and richly.

2. Emei Mountain Special Food Village: Located on the Yoga River in the former site of the ancient Phoenix Terrace in Emei Mountain, outside the Emei Hotel, the food village includes Emei snacks, Emei barbecue, Emei kitchen, Shenshui Xueya Gallery and Emei bar.

3. Farmhouses on Mount Emei: There are countless farmhouses on Mount Emei. If you want to try farm food, you can find it slowly on the way to Fuhu Temple, Baoguo Temple and even Qingyin Pavilion. The cheapest dining in the farmhouse is only 5-1 yuan/person, but if you want to eat special farm dishes, the per capita consumption is about 4-6 yuan, depending on the strength of "fighting capacity".

what are the special snacks in Emei mountain?

relying on mountains to eat mountains, Emei Mountain is never short of delicacies, snacks and all kinds of Sichuan cuisine. As long as there are Sichuanese, the food culture will be carried forward. Because Emei Mountain is located in Sichuan, it is full of strong spicy flavor, which makes people feel good when they mention it. For those who love spicy food and Sichuan snacks, Emei Mountain is also right. So what are the special snacks in Emei Mountain? Here are some local snacks recommended by Ningbo Travel Network.

Emei vegetarian meal

Buddhism believes that vegetarianism can lead to abstinence and longevity. The vegetarian seats run by monks in Baoguo Temple, Fuhu Temple Temple and Wannian Temple are famous. Buddhist vegetarian seats are dishes made of bean products, noodles, fruits and vegetables as raw materials, imitating the category and shape of meat seats. Not only imitate its shape, but also imitate its taste, which can be confused. The price of vegetarian food varies from temple to temple, so it is best not to waste leftovers and food when eating in temples.

buckwheat bean jelly

There is a very famous shop selling buckwheat bean jelly in Emei. That family has been doing this for many years. It's called Cao bean jelly. The bean jelly we usually see may be white, but their family's is completely different. It's very similar to the color of buckwheat noodles, and it has a special flavor with special fried sauce, garlic water and vinegar. In the way of eating, there is a kind of trick called "beater's stall". Instead of bowls, it cuts bean jelly into palm-sized pieces, holds them on the palm of your hand, and pours seasonings on them. Diners eat while walking, which is not interesting.

Emei bean curd

Emei bean curd is made of bone soup with seasoning, which is full of Sichuan flavor. Its color is golden red and bright, and its quality is slightly thick. When it is put into a bowl, it is added with steamed beef or steamed pork intestines, oil rice peanuts, crispy meat, shredded celery and pepper, and sprinkled with sesame oil, which is extremely fragrant. Don't forget to eat a beef cake when eating tofu brain.

Emei mountain yeerba

glutinous rice powder is used as the skin, and white sugar, peanuts, walnuts, sesame seeds, etc. are used to make the heart; It can be eaten after being wrapped in the leaves and steamed. It is delicious and memorable.

Emei Cao Duck

The braised duck in Emei Mountain has a history of more than 2 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, tender and fresh in meat, attractive in aroma, slightly smoky in fire, fragrant after eating, and has a long aftertaste, so it is a delicious dish to drink. The biggest feature of smoked duck is that it is fragrant but not dry. Duck meat is very fragrant when bitten in the mouth, but it will not feel dry and hot. This is a rich ancient flavor, and the fragrance type is very unique. There is a very famous braised duck shop in Emei called Cao Duck. It is said that Emei people will leave Emei for a period of time and usually take it away in vacuum, so they can enjoy this kind of food in other places.

Three-way mud in Emei Mountain

Three-way mud is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes crisp in skin, soft in core and particularly fragrant.

are there any delicious snacks in Emei Mountain?

Emei Mountain is not only a paradise of beauty, a country to play, a home to live in, but also a kingdom of food. The cuisine of Emei Mountain only makes full use of the unique delicacies of Emei Mountain, and at the same time, it also turns many mediocre ingredients into magic and creates delicious dishes.

Emei Mountain has many delicious foods. Such as: special food: Emei vegetarian diet, Emei medicinal diet. Local characteristics: old bacon, Shenshui bean curd, beef soup pot, cooked shredded fish, braised duck series, etc. Snacks: bean jelly, bean curd, three-in-one mud, frozen cake, yeerba, etc.

Xianshan Kitchen

is located by the Yoga River, which embodies the philosophy of "a grain of rice hides the world, while half of it is boiled in a pot" and the cultural spirit of Confucianism, Buddhism and Taoism in Emei Mountain, and represents the fashionable leisure trend. There is the first "Celebrity Scenic Salon" in China, and there is a special restaurant with various styles, which integrates catering, leisure, entertainment, health preservation and enlightenment, fully demonstrating the traditional architectural techniques of pavilions, terraces, buildings, pavilions, corridors and pavilions in China, and showing culture everywhere.

Features: it is divided into catering bar area and fashionable leisure living area

Location: within Emei Mountain Hotel, only 6 meters away from Yingbin Square in Emei Mountain Scenic Area.

downtown delicious street

is located in the downtown area of Emei Mountain. There are countless snacks in the "delicious street", and there are more than 2 stalls in the street only 3 meters long. Whenever night falls, "Delicious Street" is always brightly lit and full of people. The snacks here can definitely make you feast your eyes and truly appreciate the authentic spicy Sichuan flavor.

features: open all night and cheap.

Location:

Famous Snacks Street

next to Emei Mansion, Bailong South Road, Emei Mountain City is located in Emei Mountain Scenic Area, which mainly deals in local snacks with the famous flavor of Emei Mountain, including hot pot, braised chicken (rabbit, baked duck and sour soup) and other special varieties. The "delicious street" is an excellent place to taste snacks with Emei Mountain and Leshan Mountain flavor.

features: open all night, mass consumption, low price.

Location: Baoguo Temple Scenic Area in Emei Mountain

Jinding Food Forest

Located at the top of Jinding Mountain in Emei Mountain at an altitude of 379 meters, Emei Mountain Food Forest is a special food center with Emei Mountain flavor built by the hotel for tourists. The restaurant is dominated by Chinese food, featuring local dishes in Emei Mountain, with famous chefs and excellent products. There are large restaurants, luxury private rooms, large private rooms, fast food restaurants and tea houses with different styles, tastes and specifications.

features: the unique golden dome captures Emei's peerless appearance and elegant environment.

location: jinding, Emei mountain

Emei mountain vegetarian banquet

Sandalwood lingers and Buddha's voice echoes, which makes people feel sincere, for fear of disturbing Buddha with high words. Sitting with clean hands, facing a table of imitation meat dishes, we can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean products, flour, fruits and vegetables as raw materials, and realized Zen, and cooked delicious food similar to the secular shape, color and taste, which made it difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. Baoguo Temple, Wannian Temple and vegetarian banquet run by monks in Fuhu Temple are more famous.

Emei Mountain Medicinal Diet

Emei Mountain has been called "Fairy Yam Garden" since ancient times, which is rich in medicinal plants and animals, and many medicinal plants are rare and precious medicinal materials in China. Among them, the Chinese herbal medicines with the prefix "Emei" rank first in the world, with 93 species and more than 12 endemic medicinal plants. These natural resources provide the best ingredients for people to cook many tonics. It is divided into Gastrodia elata series, Ganoderma lucidum series and Eshen series.

Special snacks

You can eat homemade tofu pudding, old bacon and sausages in various farmhouse restaurants in Emei Mountain Scenic Area. You can eat tofu brain and three-way mud in Shuyuan Street in Emei Mountain. You can eat Ye Erba and Frozen Ba in Xizheng Street of Emei Mountain. You can eat Cao duck in the commercial street of Emei Mountain. You can eat Emei eel silk in the area of Jucao in the suburbs; You can eat bean jelly in the business field in Emei Mountain.

Ye Erba: As the name implies, it is a cake wrapped in leaves. Using glutinous rice fine powder as the foreskin, and stuffing made of white sugar, peanuts, walnuts, sesame seeds, etc., or stuffing made of pork (semi-thin and semi-fat and sprouts, etc.); After being wrapped in the leaves and steamed, it can be eaten. It is delicious and memorable.

Sanhe Mud: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes soft and fragrant. You can taste it in Haochi Street.

Emeishan braised duck: It is made by a special secret method. The braised duck is ruddy in color, fresh and tender in meat, and attractive in smoke. It is a delicious dish to drink. There are as many as 1 stalls in the urban area, which can be seen everywhere.

Emei beancurd: The water quality of Emei Mountain is good. Su Dongpo called it "the spring flowing out of the clouds", saying that spring water is the spring flowing out of the clouds. The bean curd ground with it is as white as jade, soft and tender, not greasy or bad, and it is delicious and mouth-watering with sesame oil, pepper oil, pepper, garlic paste, monosodium glutamate and chopped green onion. Wannian Temple and Shengshui Pavillion's beancurd are the most famous places in Judah.

Emei bean curd: bone soup is boiled with seasoning, followed by crispy meat and other flavor seasonings. It is full of Sichuan flavor and can be tasted in all snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Jushi bean curd in Shuyuan Street in the city.

Emei old bacon: it is one of the traditional folk foods in Emei. It is made from pig's rump, salted and pickled with various spices, and then smoked. It is slag-melted in the mouth, full of fragrance and endless aftertaste.

Home-cooked flavor

Emei silk floss: a rising star in Sichuan cuisine in recent years, and it is also the top name in Sichuan Jianghu cuisine. The specific method is: slaughter fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprout festival, and add Pixian watercress and knife-edge pepper to cook it. The color of the dish is bright red, the shredded eel is tender and spicy. The most famous restaurant is the restaurant that specializes in Emei eel silk in Xiajucao area of Emei Mountain.

beef soup pot: deeply loved by men, women and children. Fresh slaughtered cattle are boiled with their bones into a soup, which is white and delicious. Beef tripe, beef tendon, beef intestines, ox head meat, beef tongue, etc. are cooked first. Before eating, they are heated in the bottom soup, lined with seasonal vegetables, and served with dipping sauce made of red pepper and green pepper, which makes people eat a lot. Beef is mixed with salt, monosodium glutamate, spices, green oil, peppers, etc., steamed in a cage, served with chopped green onion and coriander. It has a certain tonic effect. There are soup pot shops in every street and alley in the city.

Emei Hotpot: Hotpot is a unique flavor in Sichuan cuisine, which is unique and enjoys a good reputation at home and abroad. Hot pot uses beef bone soup, solid butter, watercress, pepper, pepper and other raw materials and seasonings to prepare soup. After boiling, the washed beef omasum, fish fillets, eel slices and duck blood can be boiled.