A jobber who has lived in Nanjing for twenty years is here.

I have always been a person who loves delicious food and has an exaggerated taste. When I see something delicious, I will die with a face full of happiness. The restaurants I recommend below are all restaurants where I feel that after eating, it doesn’t matter how many years I have to live a full life~

I just wanted to add a few words. I just saw that some friends want to come to Nanjing. I would like to recommend a foodie route to everyone. There are several alleys in Nanjing’s snack streets. In addition to the most famous Mingwa Gallery, one is Nanhu Casserole King.

One was the one in Sihechun, Laifeng Community, and the other was the one in Liji, Pingshi Street. There was a particularly magical bus route in Nanjing, which was the No. 7 bus. He actually silently listed all the latter ones.

covered!

Not only that, it also covers Laomendong and Confucius Temple!

Just follow the food!

You can eat most of Nanjing by taking the bus and paying two yuan to follow retired uncles and aunts (￣▽￣). Now that I have discovered that there are so many delicious food in these alleys, I still have a headache.

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1. Mingwa Gallery is easy to remember.

This is the restaurant I grew up eating at. My mother and I often drive here from Hexi to eat there.

Pidu noodles are a major specialty of Nanjing. Although it sounds simple, it actually has a lot of details.

For example, the noodles must be medium-rare, chewy when served, and not lumpy after eating for a while; the belly must be deep-fried to be very fluffy, and each piece must soak up the soup; many outsiders are not used to oil.

The residue, but the oil residue must be added, not too much. If two people order one portion and put it in a bowl, the whole bowl of soup will be filled with the fragrance of oil; the most important thing is that there are chili peppers. Whether Nanjing people eat skin belly noodles or

You must put chili pepper in the wontons. Nanjing's chili pepper is not spicy, but it is very fragrant and a bit choking. After you leave it alone, it won't be spicy on your tongue, but your body will be hot.

Yi Kee Noodles does all of this perfectly, and its umami flavor relies not on MSG but on salt brine, which I have never seen in any other skin belly noodle shop.

When I go to their restaurant, I usually order skin-flavored noodles + oil residue + soft-boiled egg. Their restaurant has a lot of ingredients, and I often end up running out of ingredients. It looks like there is no fish in it, but it’s actually filled with fish paste.

, now the price of this restaurant has increased, but the sauce is getting less and less, so when buying, please let it brush more sauce, and then carry a portion to Yiji Bar proudly ~ 2. Sihe Chun Spicy Oil Wonton.

Downstairs of my partner's house is Wang's Wontons, but every time I would rather walk another ten minutes to drink Sihechun's spicy oil wontons.

Wang's wontons have a lot of meat, but are a bit too solid and a bit too salty. Their chili is also unpleasant, very spicy but without much aroma.

The taste of Sihechun’s wontons is exactly the same as the wood-fired wontons I had when I was a kid.

The essence of Nanjing's wontons is not the meat filling, but the thin layer of wonton wrappers. To make delicious wontons, the wrappers must be smooth, so the wontons must not be packed. Once packed,

The wonton wrappers were mushy.

3. Chicken crow soup dumplings.

The Chicken Cing Soup Dumplings next to Nanjing Normal University is a new addition to an old store. Unexpectedly, it jumped to the top of my favorite soup dumpling list.

Nanjing's soup dumplings are slightly sweet, but not as sweet as Wuxi's soup dumplings. They are divided into pleated top and bottom pleats.

Like chicken crow, Yin's dumplings are pleated on the bottom. The skin is slightly thicker and the meat is firm, like a small meatball. Sihechun's soup dumplings are pleated on the top. The skin is thin and the meat is loose. The main reason is to

Suck the soup from the soup dumpling.

What I like most is the chicken crow soup. It’s not too heavy and refreshing. You won’t get tired of eating four of them at a time.

4. The sesame oil dried shredded noodles from Nanjing’s Da Pai Dong. If you come to Nanjing, you still have to eat the Da Pai Dong, but the roast duck buns seem a bit amateurish.

The other signature dishes are just barely there. The braised pork with glutinous rice is amazing at first but becomes greasy after two bites. The Mei Ling porridge with pickled pepper chicken is delicious but a bit sweet.

On the other hand, this sesame oil dried shredded dish made me think about it for a long time after eating it.

The dry shredded noodles are tender dried shredded noodles from Nanjing, sprinkled with a little fried shrimp skin, and go well with rice wine.

5. Beef offal vermicelli from Wang Wumin Beef Soup Restaurant at the foot of Purple Mountain.

The picture shows the beef offal vermicelli from Yanzi Beef Soup Restaurant. I don’t know where I threw Wang Wumin’s.

I'm very happy to be able to eat Yanzi Beef Soup's pot stickers and beef offal vermicelli in Xinjiekou, but I have to say that Wang Wumin's beef offal vermicelli is still delicious.

The specialty of Wang Wumin is that the soup is extremely thick and the beef offal is cooked so soft that you can easily drink up a large bowl of it. Paired with his scallion pancakes, it is so beautiful ~ 6. Juicy beef pot stickers from Li Ji Moslem Restaurant.

Hmm, I forgot which store this is from. It seems it’s not Li Ji. I’ll use it to top up~ It goes without saying that Li Ji is famous in Nanjing. Because his business is so booming, his business hours have been extended from 5:30 to 6 p.m., and then from 6 p.m. to 6 p.m.

o'clock was extended to seven o'clock.

Sometimes when I go there at 6:40, most of the dishes are gone, but the place is still full of people.

Their signature pot sticker is the pot sticker, and you have to queue up to get it. Usually if I see that the pot is almost finished, I would rather delay it and wait for the new pot.

The freshly baked pot stickers not only squirt juice, but also the juice will splash far away. I have to hold a bowl under it to prevent it from splashing everywhere.

Next, let’s start with a restaurant that although not Nanjing-specific, makes very delicious dishes ~ 7. Yulin Chuan Chuan Xiang Chicken Wings.

Compared with other skewers at a restaurant opened from Chengdu, firstly, the butter is used more intensely, and secondly, the ingredients are marinated in a delicious way.