50 grams of Chili powder

6 grams of salt

Star anise, cinnamon, lobster sauce, chives and shredded ginger.

Shisanxiang 3g

Peanut oil150g

20 grams of peanut pieces

What are the collocation methods of Chili oil, vegetables, noodles and noodles for good friends?

Cut the raw materials for use.

Add onion and ginger when the oil temperature is slightly warm, and fry until the oil temperature is 80%. Add cinnamon, fragrant leaves and chopped peanuts, and fry all the ingredients until they are slightly crisp (be careful not to fry).

Turn off the fire. When the oil temperature drops slightly, pour it into a small stainless steel basin filled with Chili powder, thirteen spices and salt, and stir evenly while pouring. It smells good and you're done. . .

Cooked ones can be packaged separately, and one serving of Chili oil can be used to mix vegetables and noodles.

Dry food for meals. . .