1. Eight-knife soup

Eight-knife soup is a classic dish in Zijin County. Eight-knife soup is not made of eight knives, but is made of pork tripe, pork liver, pork vermicelli, pork lung, pork hengli, lean meat, pork loin and pork heart. Choose fresh parts in the vegetable market, then wash them, cut a knife on them, then add salt, pepper and mountain spring to boil for 15 minutes, and sprinkle chopped green onion after taking out the pot.

2. Fermented tofu

The most famous Hakka dish is fermented tofu. It can be said that where there are Hakkas, there are fermented tofu, and there is a strong Hakka flavor. The tofu used for brewing should be fresh, smooth and tender. First, look at his cross section. If the cross section is smooth, it proves that the tofu is smooth and tender. If the cross section is not smooth enough, it proves that the kung fu is not at home in the production process. The brewed tofu is not so tender. Then choose 28% pork, how old is it to mix shrimp power? Then add pepper, salt, sesame oil, egg white and cornflour and stir for later use. Cut the tofu into small pieces, then make a mark in the middle of the tofu, and then brew the meat into the tofu. Add oil to the pot, directly put the tofu into the pot and fry it until it is cooked.

3. Tianguang Beef Ball

Tianguang Beef Ball is a famous snack in Zijin County. Slaughterhouses slaughter cattle in the early morning. The name of Guangtian beef balls comes from the beef balls made of freshly slaughtered beef just after dawn, and the freshly cut beef with residual temperature. The meat is fresh and the Tianguang beef balls are especially fresh and tender. Beat the beef into meat sauce, then add salt, pepper and other ingredients to stir, squeeze it out by hand, set it in hot water, and cook it in a pot.

3. Zijin Immortal Hairpin

On a hot summer day, it's so pleasant to eat a bowl of sweet and cool immortal board. Zijin Xianren Zan is a traditional snack with a history of hundreds of years. It is made of wild Mesona blume, mountain spring water, starch and honey, and it is a pure natural green snack. The taste is tender, smooth, refreshing and sweet. Xianrenzan not only has a refreshing taste, but also has the effect of clearing away heat and toxic materials, so in midsummer, all the shops selling Xianrenzan are full of people who come to taste this famous snack to cool off the summer.