1, Hakka pig-killing dish: the pig-killing dish was originally a stew eaten in Jing' an rural areas every year when pigs were killed near the New Year. Slice fat pork, pig large intestine, pig blood tofu, pig liver and white tofu, cut sauerkraut, shred ginger, cut green onion and stew together.
2, Jing' an fried powder: No matter where you go and where you are, a bowl of Jing' an fried powder can always make Jing' an people scattered everywhere worry. Authentic Jing 'an handmade noodles, mixed with shredded pork, Chinese cabbage, rice wine and pepper, can never tire of eating.
3. North River Fresh: It is a small fish in the North Liaohe River in Jing 'an. Because the water quality is clear and pollution-free, the fry are tender and delicious. You can fry, steam, stew, fry and stew, all of which are delicious.
4. Hot potato chips: Hakkas always keep snacks. Soak rice in water for one day, grind the soaked rice into soybean milk, add salt, sesame and other ingredients, stir, pour it into a flat-bottomed round-bottomed tool, spread it evenly, steam it in a steamer for half an hour, take it out, dry it in the sun, cut it into small pieces, and fry it in deep oil or coarse sand. It is the originator of potato chips.
5, Jing' an bean bait: bean bait, called Jing' an, that is, tofu milk, is indispensable in Jing' an, from small tables to banquets. It can be said that people who have never eaten bean bait are not really Jing 'an people.