Today I will introduce to you a delicious dish using oats and flour.

Oatmeal is a very nutritious whole grain, containing a large amount of protein, vitamins and trace elements. It is also good for weight loss and fat loss. More and more people are beginning to eat oatmeal, making it into porridge or making

Biscuits, today Brother Yi will share with you how to make an oatmeal breakfast. It is crispy, soft, nutritious and delicious. Friends who are interested can take a look at the specific steps!

Ingredients for making oatmeal and egg pancakes: oats, flour, eggs, yeast, salt, sugar, and cooking oil. Steps 1. First, we prepare a bowl of pure oats.

Note that the oats need to be soaked in water for 10 minutes to soften them.

Then filter out the water, put the oats in a large bowl, break in two eggs, add 10 grams of sugar, and finally add 3 grams of yeast powder, stir evenly with chopsticks, and break up the eggs.

2. Then we add 200 grams of flour and stir while adding until it becomes flocculent. Note that we can add flour in small amounts and multiple times to prevent adding too much flour.

Then we add 10 grams of cooking oil and knead it into a dough until the surface is smooth and the inside is soft as shown below.

Finally, seal the mouth of the bowl with a layer of plastic wrap and set it aside to ferment for about half an hour.

(Butterfly until doubled in size) 3. After the dough has risen, we sprinkle a layer of dry flour on the chopping board so that it will not stick to the chopping board.

First knead the dough a few times to deflate it, then we roll the dough into a round shape and flatten it, and then roll it out thinly with a rolling pin.

Pay attention to the thickness of the dough. We just need to roll it out to 0.5 mm to 0.7 mm. Don't make it too thick.

Then take out the round mold we prepared and shape the dough into small cakes, like the picture below.

The cake base is ready, we continue to round and flatten the excess dough into dough, and then use the mold to make the cake base until we are done.

For those who don’t have a mold, we can make it with a cup and the effect will be just as good.

4. After the cake base is made, we cover it with plastic wrap and let it rise again for 20 minutes.

During the 6 rising process, we can preheat the electric pan and brush it with a layer of cooking oil. After it has risen, we put the cake base on it, brush the surface with a layer of cooking oil, then cover it and bake it on low heat for 3 minutes.

5. When the time is up, we turn it over and bake for another 3 minutes.

After both sides are cooked, we turn it over and cook it for another 2 minutes. This will make the cake even crispier.

When the time is up, we turn off the heat and take out the pot.