In the world, there is no country where the people can eat better than the Chinese. Why do I say that? China itself is rich in resources, and anything in the hands of the Chinese can be made into delicacies.

Moreover, China is very rich in food ingredients and has many cooking methods. This leads to the fact that in the eyes of foreigners, Chinese people can eat anything and dare to eat anything.

In Denmark, oysters are rampant, and many people are troubled by this creature. But in China, oysters have become food on the table.

In many places, the supply of oysters exceeds the demand. After all, eating too much of them is a great supplement.

In addition to oysters, there is another ingredient that has become a delicacy on the Chinese table due to species invasion. This ingredient is crayfish.

Crayfish is a delicacy that many foodies must eat, especially at food stalls. A plate of spicy crayfish paired with a bottle of beer is simply delicious.

But what you need to know is that crayfish was originally produced in America. Later, the Chinese discovered this ingredient and brought crayfish to the dining table.

Moreover, in China, crayfish do not have so many natural enemies, so crayfish live very well in China.

However, because China does not have so many natural enemies of crayfish, crayfish are overrun in some areas. There are even many wild crayfish in many reservoirs. Some local residents do not need to go to the wet market to buy lobsters, but go directly to the river to catch crayfish.

lobster.

There are even news reports that local college students go to the river to catch crayfish after class, and then return to their dormitories to cook hot pot to eat. Such stories are indeed very true. Although crayfish have no natural enemies, they are still a delicacy in people's mouths.

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But you must know that when crayfish was first introduced to China, many people thought crayfish were pests. Later, some people boldly tried to cook crayfish, which opened the door to a new world. Moreover, crayfish, as an ingredient, itself

There is relatively little lobster meat, and the price of crayfish is not cheap now, but for experienced foodies, eating a plate of crayfish is simply not a happy experience.