As for the food I miss the most when I was a kid, it must be the steamed noodles made by my grandma.

The one and only one!

In the blink of an eye, it was more than 20 years ago. In my memory, I was a teenager at that time.

Every day when I come back from school, I ask my grandparents what they had for dinner today.

In fact, what I'm most looking forward to is hearing my grandma say, "I'm going to steam noodles today."

Not to mention how happy I was at that time!

In that era, noodles were pressed out with a hand-cranked dough machine at home. Grandma kneaded the dough by hand and then kneaded it into dough.

After repeated rolling by the noodle machine, the thinnest noodles are finally pressed out!

Because we in Henan mainly eat pasta, our three meals a day are almost all pasta-related foods.

I remember that I was only about ten years old at that time. If I came back from school every day and saw my grandma making noodles, I would definitely eat noodles.

I would help grandma with her work, kneading dough and pressing noodles.

The best childhood memory!

Let me briefly explain how to make Henan steamed noodles.

Take the pork belly and add it with celery or beans and bean sprouts. First fry the pork belly to get out the pork and stir-fry until the aroma comes out.

Add the chopped garnishes and continue to stir-fry.

Then add an appropriate amount of boiling water, season it, and add the pressed noodles.

Steam over low heat for 5-6 minutes.

Then mix the noodles and vegetables evenly.

This steamed noodles made by grandma is ready to be cooked!

As a teenager, I could eat two big bowls!

Ha ha.