1. Luoyang Peony. Luoyang is the ancient capital of thirteen dynasties and has the reputation of “the thousand-year imperial capital and the city of peonies”.

"Luoyang is the most suitable flower, and peonies are especially rare in the world." Its cultivation began in the Sui Dynasty, flourished in the Tang Dynasty, and was the best in the world during the Song Dynasty.

2. Luoyang Tang Sancai, the glaze colors include yellow, green, white, brown, blue, black and other colors, with yellow, green and white as the main colors, so people are accustomed to call it "Tang Sancai"; because Tang Sancai was the earliest and most unearthed in

Luoyang is also known as "Luoyang Tang Sancai".

3. Xinyang Maojian, Xinyang Maojian has the unique style of "thin, round, light, straight, many pekoe, high fragrance, rich taste, and green soup color".

kind of effect.

4. Ningling Su Pear. After ripening, the Su pear is large, thin-skinned, crispy and juicy, sweet and golden, with a sugar content of 15%. It also contains phosphorus, iron, vitamin C and other elements and vitamins.

It is a high-quality fruit that sells well at home and abroad.

5. Wuzhi Camellia oleifera belongs to Henan cuisine.

It is named after it is produced in Wuzhi County, Henan Province.

In the Qin Dynasty, it was called Ganmiao Gao Tang, and in the Han Dynasty, it was called Gao Tang Jihu Tea. It is a traditional specialty and local tribute food in my country with a long history.