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Fried oil bubbles
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Fried
Sweet
< p; 15 minutes
intermediate cooking
Now the network is developed, it's really easy to learn to cook. Just download a recipe APP, search for whatever you want, and follow the gourd painting. As long as you study hard, the kitchen white can easily become a chef. Meimei is a southerner, who has three meals a day. Southerners mainly eat rice, but Meimei likes to make pasta, so she wants to eat something. Baidu just needs to do it. Up to now, she has been learning to make pasta for more than a year. Meimei's cooking skills are really as good as those of northerners. Every time she brings pasta to the office, she always gets unanimous praise from her colleagues. Since I learned to cook food by myself, I seldom go out to buy things to eat. The food outside is really uncomfortable. Sometimes when I see something I like to eat outside, I just stare at others and make it by memory when I come back. My son always says that my mother is omnipotent. Not long ago, I saw on TV that I made this fried oil bubble, and there was a golden egg in the golden crispy, crisp and soft flour cake. It looked particularly appetizing. It happened that I lost weight during this period, maybe I ate less oily meat, and I was particularly greedy for fried dough sticks. Today, I am throwing caution to the wind. Let it be, and I will fry my own fried cakes to solve my hunger. It's not difficult to do it. It's a success once. Let's have a look at friends who like fried food.
the main ingredient is unknown
5 grams of fried dough sticks powder
the auxiliary material
34 grams of water
Step 1
The method of frying oil bubbles
The new grain and oil noodles are ready, and the pasta is fried with fried dough sticks powder without adding any ingredients, which is sweet and fluffy and tastes very good
Step 2
The method of frying oil bubbles. Cover the dough with plastic wrap and wake it for 2 minutes.
Step 4
Simple method of frying oil bubbles
Beat the eggs, add salt and chopped green onion, and mix well.
Step 5
How to eat fried oil bubbles
Pour a proper amount of oil into the palm of your hand and wipe it evenly with your hands to prevent sticking
Step 6
How to fry oil bubbles < Tear it into an oval shape, leaving a deep concave hole in the middle
Step 7
How to fry the oil bubble
When the bottom of the dough is slightly browned, scoop up a spoonful of egg liquid and pour it into the concave hole, constantly pouring oil on the egg liquid. After frying thoroughly, take out the pan and drain the oil, and then you can
fry the oil and soak the finished product
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cooking skills
The fried dough sticks made from Xinliang fried dough sticks powder are fluffy and delicious, and they are just as delicious when used to fry oil cakes. It is simple and convenient to directly use fried dough sticks powder to make fried food, and Xiaobai can also become the oil in the chef's pot. Only when the bread is deep-fried can you quickly tear the uncured batter to both sides with chopsticks. The deeper the concave hole in the middle, the more egg liquid will be filled. After a little shaping, scoop up hot oil with a spatula and pour it into the concave hole, and fry the batter inside before beating.