1 crossover

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a food for Chinese New Year. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

2. Little carrots

Radish is called "Little Ginseng" among the people in China. In winter, it has become a frequent visitor to every household's table.

3. Mutton soup

Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no fishy smell. It has its own characteristics in local snacks all over the country.

4.wonton

Wonton, a China delicacy, is a traditional folk pasta originated in China. It is made of thin skin and meat stuffing, cooked in a pot and usually eaten with soup.

5. Hotpot

Hot pot was called "antique soup" in ancient times, and it was named after the "splash" sound when food was put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.