It was originally divided into Rongqi and Guizhou, and then merged into Ronggui Town in 2000. In ancient times, Rongqi was a small fishing village near the tributary of Xijiang River. Guizhou is named after osmanthus tree, which is a specialty of Funing in Song Dynasty (now the four seasons area in Rong Gui). Behind the word "Rong Gui", it reflects the prosperity and prosperity of Shunde, a land of plenty.
Today, Rong Gui is an important industrial center and an important food town in Shunde. Shunde local and other local cuisines blend and gather here, constantly bringing forth the old and bringing forth the new, which is a place that foodies should not miss. Shunde Chefs Association holds many food-related competitions every year, such as the most popular Shunde morning tea banquet competition.
Last year, the person who won the most popular Shunde morning tea really owned pudding's favorite food shop. Speaking of delicious food, when I first met it, pudding didn't reach various prestigious names behind it, such as the most popular morning tea, such as "China Famous Shop" awarded by China Cuisine Association.
The only reason that attracts me here is that even if there is a long line, even the locals like to come over for tea. Whether it's an old friend's party or a holiday reunion, there is a long queue at Weike Road from morning till night.
Yes, we have morning tea and evening tea here. Business hours are from 7: 00 am to 1: 30 (two hours after noon). By the way, it's still Spring Festival, and Shunde is one of the few restaurants that are still open all year round.
So far, pudding has not been thundered on the island of Weike, and it is basically a little love. The only drawback is that my stomach capacity is really limited. It takes some time to scan all the dishes in the shop.
Weikedao is a catering group, which has opened many stores in Shunde, such as Weikedao food store, Weikedao wedding banquet and Weikedao private kitchen. I heard that Zhongshan also has a branch.
In this Weikedao food store on Fuji Road, there is a path connecting Weikedao private kitchen. Several times in the past, when there was no room for pudding, the minister would ask us if we wanted to sit in the private kitchen. The price and dishes are the same as those in the food court. The only difference is that the private kitchen is a big table and may need to be combined with others.
Weikedao not only has traditional Cantonese dishes, such as casseroles and steamed fish, but also some specialties of other cuisines.
For example, Ghost Horse Spring Roll on May 6th, and green mustard shrimp are wrapped in thin spring rolls, just like Gregor walter bagehot, but salty and delicious, and they should be dipped in soy sauce.
Bububeibei is also a classic. Fresh Bai Bei is spread on the baby dish, and the broth is spicy, fresh and appetizing. After eating shellfish, you can eat baby dishes, which is the essence of the whole dish. It absorbs the fragrance of soup stock, the freshness of Bai Bei and the sweetness of doll food itself. It is very delicious, so it can only be included in the menu that you must order every time you come.
Golden red bean thin support, signature crispy sponge cake and mini rabbit cake are all gold-lettered signs with their own characteristics. The only thing that needs attention is that you'd better not eat too much. After eating, the calories may be too high.
When eating delicious food, its snacks, soup and porridge are not to be missed. Because these dishes are controlled by masters with decades of experience, the quality control is very strict. The enthusiastic support of Shunde locals is the best proof of the quality of this store.
After all, in Shunde, everyone is a gourmet.