2. Bowl wings: In the past, many vendors took some scattered shark fins (commonly known as "wings and Toma Evelle tails") from restaurants and added mushrooms, fungus, shredded pork, broth, monosodium glutamate, horseshoe powder (or bean powder) for cooking. When eating, seasonings such as pepper, Zhejiang vinegar and sesame oil are usually added, and fish and shredded lettuce can also be added.
3、? Niuwan: Niuwan is a special snack in Hong Kong. It's meatballs made of beef. Authentic beef balls are very chewy. In the film Gourmet, "Explosicum Lainiao Niuwan" is one of the contents.
4. Yangzhi Ganlu: Yangzhi Ganlu is a Hong Kong-style dessert, which was first introduced by Hong Kong Liyuan Restaurant on 1984. The production materials include Shatian pomelo (or pomelo) and mango, as well as sago, coconut milk, whipped cream (or whipped milk) and sugar. Chop grapefruit into meat stuffing, dice mango, mix with sago, coconut juice and sugar water, and eat after freezing; Some dessert shops even add mixed fruit or bird's nest to the nectar of poplar branches.
5. Shrimp wonton noodles: Like Shanghai steamed buns, our shrimp wonton noodles are all masterpieces of food that must be tasted. Wonton is as big as a baby's fist, and the stuffing is all made of whole prawns. Noodles should be made of egg noodles, which have a strong taste. Noodles in soup are also very particular. They should be made of pork bones, dried fish and dried shrimps. With these skills, it can be called authentic Hong Kong-style Wonton Noodles.
6. Eggs: One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, light milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow and taste like cakes, and half of them are empty, which tastes special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.