At present, food can always be thoughtful, or greedy and charming. Observing before eating, thinking during eating, appreciating after eating, eating is nature, chewing quietly, and remembering gently, which is extraordinary charm. Let's take a look at the sentences about writing delicious food. Welcome to read for reference.

NO1, this dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me.

There are many varieties of NO2 and watermelon, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There are also small and exquisite phoenix melons.

NO3, Tofu Xihonghang Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihonghang, heat the pot with oil, pour in tofu, add half a basin of water in the soup basin, add a little salt, chicken essence and monosodium glutamate, boil for 3 minutes, then pour in Xihonghang to boil and put in the basin.

NO4, I like the cheesecake here very much. On my friend's birthday, I decided to order one for her. White cream was piled with all kinds of fruits, and the blank space was covered with chocolate, and all kinds of fruits were placed in it. Is it a good idea? It turns out that the taste is still very good, and the feeling of melting in the mouth.

NO5, a little chaos, is small and thin-skinned. As long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

NO6. Citrus is a special product of sea salt. There are golden little moons living inside the orange peel, and they live in a house.

NO7. The green color in the Shaomai Restaurant reveals the steamed paper-thin dough, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

NO8, those Sugar-Coated Berry red, shining in the sunshine, I don't know how many children look forward to it.

NO9, living this kind of thing, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is very nice and must be worth marrying, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocking. Therefore, the best is nothing more than what you love and what is best for you, and that's all.

NO1, "There are 3 lychees a day, so you might as well grow up to be a Lingnan person." Su Shi likes to taste tea, and his poems often praise tea. "Two flags are new under Baiyun Peak, and Grain Rain's" Never good tea is like a beautiful woman "and another poem" Spring "describe the scenery of tea gardens all over the mountains outside Hangzhou.

NO11, the man who has broken up, that is, the food that was spoiled overnight, recalled well, but it was sad and hurt to eat. Since you are passing by, you must refuse to eat grass again, because there are plenty of fresh and tender grass in front of you. Only when you resolutely move forward will those ex-boyfriends regret it.

NO12. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After cooking, peel off the reed leaves and see that the rice ball seems to be embedded with a few bright red agates, which is very beautiful.

NO13, "Whispering in silence and breaking snow" and "I didn't feel completely empty" describe the superb knife skills of chefs in processing raw fish and the warm scenes of diners vying for food in the Tang Dynasty.

NO14, small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious!

NO15. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

NO16, "There is no leek yellow in Xinjin, and its color is more than three feet as yellow as goose. The pork in Dongmen is even more unique, and the fat beauty does not reduce the crispy Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When you're full, you'll fry the jasmine and chamomile."

NO17. Watermelon is not only delicious in flesh, but also delicious in skin. Remove the green skin and leave the white part. Cut it into pieces and fry it. It's really a delicious side dish.

NO18, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

NO19. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

NO2, Wenzhou is mostly associated with the electric appliance capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, as well as the smell of braised fish and dried fish that reverberates in the alley, and will still be blown up with the wind, which constitutes all my thoughts about homesickness.

NO21, sponge cake rolls taste particularly soft, smooth, with a touch of orange flavor, eating in the mouth has a happy taste.

NO22, the all-chocolate cake is not the most dazzling and eye-catching, but it is always favored by loyal fans. An attractive chocolate taste; Soft taste, sweet taste, perfect all-chocolate cake can withstand all kinds of picky tastes. The curvy chocolate pattern on the surface complements the name of the cake.

NO23. Watermelon is full of treasures. Watermelon peel is fried as a dish, and the pulp can quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

NO24, Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

NO25, then eating noodles is also very particular. Handmade noodles are usually served in separate bowls of soup and noodles. When eating noodles, you put the noodles in the soup bowl with chopsticks before eating. When eating noodles, they are thin and long, soft and tough, clear and spicy, and spicy with a faint scent. As someone once commented: "A bowl of Qingyang noodles with minced meat, eaten in the mouth, is better than a living fairy". Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants and an indispensable delicacy in people's lives.

NO26. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

NO27, "Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and not faded. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

NO28, rich and smooth chocolate and cream, together with crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

NO29, the skin of the soup-filling steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth, and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

NO3, hoo-whimpering with steaming tofu, I couldn't wait to swallow it. When I was a child, the gluttony of tofu was still so clear. I thought it was an excellent food in the food made of starch. Or stir the starch with water to form a wheat paste, paste it in a hot pot, gradually turn white into dark, cut into strips and cook thoroughly, add seasoning chopped green onion, and the entrance is smooth, which is also a good food. I have seen my mother stir more than half a bowl of starch and a little water into dough in a hot pot, and then cut it into fish balls. After cooking, it was smooth and a little more tenacious. It was unforgettable!

NO31. Strange Boat-fruited Sterculia Today, Mr. Ma showed us a seed. It is like a Chinese torreya, its shape is like a cantaloupe, its color is brown, and it feels wrinkled, not as smooth as Chinese torreya. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia.

NO32, "Qiu Lai is full of frost and dew in the east of the garden, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

NO33, I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

NO34, I always look at my grandmother's busy figure, watching those duck tongues, duck feet and chicken feet change under her hand until they are put into the stew pot. I always lie by the stove, sniffing and smelling the more and more fragrant halogen. The advantage of staying by is that when the stew is ready, grandma always picks up a piece of duck's paw, puts it on her mouth and blows gently, and then puts it in my mouth: "Have you tasted it, greedy boy?"

NO35, as long as you eat soft cheesecake, you will have no depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

NO36, this watermelon is big and round, like a big ball. Its skin is green with black patterns on it. When I cut the watermelon, the red pulp was immediately revealed, and at the same time, I saw black melon seeds embedded in the pulp. At this time, my mouth was watering and I couldn't wait to take a bite to quench my thirst.

NO37, China cuisine has eight major cuisines, each with countless famous dishes, each with its own characteristics, which makes people drool.

NO38, the delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

NO39, I'll tell you some vegetables. I don't know if you like them. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat the oil in the pan, stir-fry the shredded potatoes and peppers, and add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

NO4, China cuisine is known as four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, anhui cuisine, Guangdong cuisine and Fujian cuisine.

NO41, the pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play.

NO42, Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous foods in the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, excellent skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Summer and autumn strive to be light, winter and spring are rich, and they are good at stir-frying, which requires mastering the temperature and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

NO43, grandma's specialty is to make a pot-stewed platter, which is also indispensable for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go with my grandmother to help with the kitchen, my grandmother always brings her secret pot of marinade, and my task is to hold this little blue tile proudly behind me, just as I am also the most indispensable chef in the wedding banquet. Maybe it was at that time that I planted my childhood dream of becoming a chef.

NO44, cut it with a knife, and you can see the bright red melon meat. There is not a seed in it. Before you eat it in your mouth, you can smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice, which is sweet and delicious. The more you eat it, the more you like it. The frozen watermelon is sweeter than the one you just bought. It is really a good fruit for relieving summer heat.

NO45, the skin of the soup-filling steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth, and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful! The watery and bright red dates are like the dense and twinkling stars in the sky, blinking naughty eyes one by one.

NO46, Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

NO47. Stinky dried tofu is "hospitable". She always fills the surrounding air with strong and strong fragrance, so that people can look for it and write it first.

NO48. After tasting camel meat, we came to Avanti Barbecue Restaurant again. These Xinjiang boys are really interesting! Wearing a Uighur hat and an avanti moustache, it's so cute! But what attracted me most was the string of giant mutton kebabs. The roasted mutton gave off a series of attractive smells, which drew out all the bugs in my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing.

NO49, today, everyone came to Qingyang, and we can't help but introduce our Qingyang cuisine. Qingyang's food culture has a long history, including lamb in Huanxian, sugar cake in Zhenyuan, sugar doughnuts in Heshui and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, ran noodles, potato Bula, hemp buns, stir-fried dumplings, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Moreover, Qingyang snacks won the title of "Gansu Famous Banquet" with their unique local flavor at the first food festival in Gansu, China.

NO5, "When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.