Every nation has its own unique culture and different festivals.

The Yao people also have many different festivals. The most famous one is the long table feast of the Yao people at noon in October.

In this issue, come with me to the Yao culture to learn about the long-table banquet culture.

The long table banquet is a traditional banquet for weddings, festivals and ferocious hunting celebrations of the Yao people. Festival whole pig feasts, Yaoshan specialty bacon, Yaoshan bitter wine and other delicacies are all on display. The young Yao people toast enthusiastically and entertain the guests.

Whenever there is a major festival, the atmosphere is rich and lively. The colorful flags are flying on the brand-new Yao stilted buildings. Every household sets off firecrackers to celebrate the New Year. Men, women and children wear festive costumes and welcome the New Year with joy. Long tables are set up for banquets, filled with glutinous rice wine, and

Full of smoked meat, hung with red lanterns...Celebrate the New Year happily, and happiness and auspiciousness are written on the faces of the Yao villagers.

The long table banquet includes Yaoshan local pork, Yao village cured meats, pollution-free vegetables, and delicious mountain fish... An authentic Yao feast is definitely a favorite among gluttons.