How to make the home-cooked braised chicken wings with chestnuts and mushrooms more delicious?

The unique trick that makes a person feel at ease is to just follow the taste buds and find the most familiar way back. Chicken wings should be a delicious snack that many people are familiar with. There are many cooking methods, including frying, boiling, and stewing. In particular, I was deeply impressed by the delicious braised chicken wings with chestnut and mushrooms made by our chef. It was fragrant but not greasy. I fell in love with it after one bite.

The braised chicken wings with chestnuts and mushrooms are served piping hot to the table. They are so sweet and delicious that people sitting there can’t help but pick up a piece and put it in their mouths. It’s rotten but not sticky, oily but not greasy. , while slurping it in my mouth, I couldn't wait to swallow it. The taste was really amazing.

Now, we will briefly tell you about braised chicken wings with chestnut and shiitake mushrooms that are nutritious and can relieve your cravings. It is delicious and comfortable. Let’s enjoy the food together. Delicious braised chicken wings with chestnuts and shiitake mushrooms: chicken wings, chestnuts, oyster mushrooms, Taoyuan Jianmin watermelon sauce, green onion and ginger, rice wine, light soy sauce, white pepper, and salt. Step 1

Prepare the food first. Rinse the chicken wings carefully, remove the residue, drain the water, add a little rice wine and light soy sauce, and marinate the chicken wings; next, wash the oyster mushrooms, remove the roots and cut them into pieces; wash the onions and ginger, Cut into green onions and ginger slices; Step 2

Wash the chestnuts and put them into boiling water until the chestnuts are boiled, take them out, let them cool for a while, peel off the shells; set aside; Pour an appropriate amount of water into the pot, boil it, add the oyster mushrooms, blanch for a while, then take it out and drain the water; Step 3

Then cool the pot and consume oil, add onion and ginger and stir-fry until fragrant, add Add marinated chicken wings.

Steam and fry until both sides of the chicken wings turn golden brown; Step 4

Add the oyster mushrooms, sauté for a while, add the chestnuts, and add an appropriate amount of Taoyuan Jianmin watermelon sauce, rice wine, light soy sauce, and white pepper powder and salt, stir-fry evenly, pour in appropriate water, bring to a boil and then simmer until the food is fully flavored; that's it;