Mid-Autumn Festival is a traditional festival in China, and it is also a day for family reunion. What should we eat besides mooncakes? The seven most delicious foods for Mid-Autumn Festival under the plate, crab, chestnut, water chestnut, snail, taro, duck and pumpkin, teach you simple and delicious methods, and eat them just right on holidays.

roasted pork ribs with water chestnut

raw materials: pork ribs

production: 1. prepare raw materials; 2. Cool the oil in a hot pot, and stir-fry the rock sugar in a small fire; 3. Stir-fry until the rock sugar is completely melted and brown; 4. Stir-fry the ribs until they are colored; 5. Add ginger slices, cinnamon, star anise, cinnamon and tsaoko and stir-fry together for a few times; 6. Add cooking wine and water to boil, cover and simmer for about fifteen minutes; 7. Add water chestnut and stir-fry evenly; 8. Cover and cook for five minutes; 9. Add seasonings such as salt and pepper, stir well, and collect the juice on high fire.

beer duck

raw materials: duck meat and green pepper beer

production: 1. prepare raw materials; 2. Duck meat in cold water, add ginger slices, blanch and rinse; 3. Cool the oil in a hot pot, add the duck and stir fry; 4. Stir-fry the duck until the surface is slightly yellow, add ginger slices and aniseed and continue to stir-fry; 5. Add rock sugar; 6. Add soy sauce and continue to stir fry; 7. Add a large can of beer, boil it over high heat, and turn to low heat for 3 minutes; 8. Add the green pepper and stir well, and collect the juice over high fire; 9. Add salt and pepper to taste.

black pepper pumpkin

Ingredients: pumpkin butter, black pepper and crushed pine nuts

Production: 1. Prepare raw materials; 2. Put the butter into the pot and slowly melt it with a small fire; 3. Spread the pumpkin slices on the bottom of the pot and fry them; 4. Add a little salt; 5. Fry until slightly yellow, then turn over and fry until golden; 6. Sprinkle chopped black pepper on both sides; 7. Let the black pepper be evenly wrapped on the pumpkin slices; 8. Place on a plate and sprinkle with pine nuts.