Jiangxi and Nanchang are two provinces with particularly good relations with China. There is a saying that 90% of Hunan people moved in from other places, and 90% of those who moved in were from Jiangxi. Hunan people especially like to call Jiangxi cousins. Probably because the two provinces were a family 500 years ago, Jiangxi snacks and Hunan snacks have similar tastes.

Gancai mainly refers to the special flavor of Nanchang, Jiujiang, Jingdezhen and Jinggangshan. Gancai is good at delicacies, game and aquatic products. Jiangxi cuisine is characterized by its rich colors and rich tastes. Famous dishes include three cups of chicken, fried rice noodles and wormwood fried bacon. Among them, the most famous is Nanchang fried powder. As a special snack in Nanchang, Nanchang fried powder is nutritious, healthy and delicious. It not only has the mellow smell of rice, but also has the smell of cooking. It has a unique flavor and is convenient to make. There is a saying in Nanchang that you are not from Nanchang unless you eat Nanchang rice noodles and crock soup. Coming to Nanchang without eating powder or soup is tantamount to coming for nothing, and there is a feeling that you are not a hero until you reach the Great Wall. Crock soup is an ancient simmering process, and crocks are used as containers. Stewed soup is original and has high nutritional value.

Hunan people, like Chongqing people, are famous for their love of spicy food. Hunan snack is a unique Hunan snack with a long history. Various cooking techniques range from a few to dozens. Hunan snacks are similar to Jiangxi snacks, with heavy oil and strong color, while Hunan snacks are sour, spicy and fragrant. Nanchang rice noodle is famous far and wide, and Changsha rice noodle is also a traditional snack of Han nationality in Hunan Province. Is prepared from rice flour, shredded mustard tuber, shredded pork, salt, monosodium glutamate, soy sauce, miscellaneous bone soup, dried Chili powder, chopped green onion, cooked lard, etc. The rice noodles of Changsha people are generally flat noodles, which are more delicious than round noodles. Soup is the key to a bowl of rice noodles, and Changsha people call the side dishes in rice noodles dish code.

The formation of a cuisine is inseparable from its long history and unique cooking characteristics. While enjoying delicious food, it is also influenced by natural geography, climatic conditions, resources and specialties, eating habits and so on.