Qingdao is a city full of beautiful coastline and a famous port city in China. Every spring, Qingdao seafood market will become extremely hot, because this time is the peak season for all kinds of delicious seafood. If you want to experience seafood in Qingdao, March is a time to look forward to.

first, salmon. Qingdao salmon grows in a suitable environment and is close to the ocean, so it tastes particularly delicious. March is the fat season of salmon, and you can buy the freshest salmon in the market. If you don't want to eat raw, you can also try some cooked salmon dishes.

second, sea cucumber. There are many kinds of sea cucumbers in Qingdao with excellent quality. Sea cucumber is one of the main ingredients in winter and spring. At this time, the sea cucumber has the tenderest taste and the thickest meat. You can choose to stew the sea cucumber in soup or cook it into braised sea cucumber and other traditional practices.

thirdly, abalone. Abalone in Qingdao is popular for its delicious taste, and March is the best fattening period for abalone. Abalone is rich in protein and trace elements, which can improve the body's immunity and nutrient absorption. Fried abalone and steamed abalone are all good attempts.

These seafood are the classic choices of Qingdao in March, and of course there are other delicious seafood, such as hairtail and clams. With the coming of spring, the seafood market in Qingdao will reach its peak, so you can experience this delicious world.