square meat

The method of combining the sauce square meat with Dongpo meat makes the meat fat but not greasy, and it melts in the mouth.

materials?

pork belly

rock sugar

soy sauce, oyster sauce

south milk

ginger, star anise

square meat?

Wash pork belly, cut into large pieces, mix seasonings and marinate for 2 hours. Stick the sauce on each side and turn it over in half an hour.

fry each side of the meat in a pan to get oil. The skin is not fried. Move the fried meat into another wok with the skin facing down. Add water to the marinated meat sauce and pour it into the pot. cook the meat, add ginger slices and star anise. Cook on medium heat for about half an hour. Put the cooked meat in a bowl and steam it for 3 hours (it's faster in a pressure cooker, just 5 minutes). After steaming, put the juice in the bowl into the pot with broth just now, collect the juice over high fire, thicken it and pour it on the meat.

Method 2:

Square meat with rock sugar

The ancient Dongpo meat was stewed in a small jar, so I used an enamel pot, and it tasted good after a small fire for 1.5 hours.

Materials?

1, grams of pork belly

8-1 mushrooms

appropriate amount of rock sugar

appropriate amount of star anise

5 tablespoons of soy sauce

1 tablespoon of soy sauce

2 tablespoons of rice wine

how to make square meat with rock sugar?

after the pork belly is cut into pieces, fry all the sections in a flat pan, and then add all the ingredients. Remember to put the pork skin up neatly and fill it with water, and don't add water in the middle.

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After p>1.5 hours, it will be out of the pan.

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Bake two chopped green onion cakes to eat?

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