First of all, the raw materials of the army hot pot are not fresh. Due to the particularity of the military, it is often necessary to reserve a large number of ingredients, which are often not updated frequently, resulting in some ingredients may have deteriorated during processing, making it difficult to ensure freshness and taste.
Secondly, the army's chef skills have almost become a stalk. Since ancient times, cooks in military camps have been criticized by people. Most people in the army have relatively simple and ordinary tastes, so it is difficult for chefs to cook high-quality meals. Besides, considering that many soldiers have different tastes, it is difficult for chefs to make dishes that satisfy everyone.
Finally, political demand will also have an impact on the production of military hot pot. Because the army has the characteristics of strict military discipline and unified action, the taste of military dishes also needs to be consistent. This led to some soldiers' tastes not being well satisfied. Therefore, improving the taste of military dishes has become the direction of many soldiers and patriots.
In a word, the taste of military hot pot is not optimistic, but with the improvement of social and economic level, people have begun to pay more attention to military diet. I believe that in the near future, the soldiers' diet will also be improved, and the troops' hot pot will also present a better taste.