Schools for learning Guangdong pastry techniques in Foshan include: Foshan Wangsen Western Pastry Training School, Foshan Omich Western Pastry School, Foshan Delicious Academy Education and Training Co., Ltd., Foshan Hongye Valley Western Pastry School, and Foshan New Oriental Cooking School. The above are all well-known in Foshan.

Dim sum training school.

1. Foshan Wangsen Western Pastry Training School: Wangsen School was founded in 1993 and has been committed to coffee, Western pastry, and Western food education and training and product research and development for 26 years. Its business areas include food education, food product research and development, food culture creativity, and commercial stores.

Operating in 4 major areas.

It is an organization integrating catering brand creation, product distribution, talent training, brand integration, and industrialized operations.

2. Foshan Omichi Western Pastry School: Omichi Western Pastry and Western Food Education now has more than ten branches located in large and medium-sized cities such as Shanghai, Nanjing, Shenyang, and Chengdu.

Omich has overseas Western pastry teachers and modern teaching software and hardware facilities. The course content covers Western pastry, Western food, coffee, Western-style catering management and other directions.

The school offers a wealth of pastry training courses to train pastry chefs, bakers, roasters, baristas, and management and entrepreneurial talents in the pastry industry with comprehensive skills. It is a career for future star-rated hotels, pastry masters in famous pastry stores, and founders of well-known pastry brands.

The starting point of life.

Omich's Western-style pastry education adheres to the master's way and the Western-style spirit of excellence, absorbs international advanced school-running concepts, pioneers a three-dimensional teaching model, realizes integrated teaching of theory and practice, and strengthens the modules to meet standards in the practical training stage to comprehensively improve students' literacy, aiming to cultivate for China

A truly international-level pastry master.

In order to better communicate and cooperate with international Western pastry schools and cultivate international Western pastry talents, Omich signed a cooperative education agreement with the University of New Hampshire in the United States. Every year, about 90 students are sent to foreign universities to study, allowing students to originate in Western pastry.

Learn authentic Western pastry making techniques and experience the profound and long-standing Western pastry culture.

3. Foshan New Oriental Cooking School: New Oriental Cooking School is a large-scale professional cooking school approved by the Sichuan Provincial Department of Human Resources and Social Security that focuses on Sichuan cuisine education and covers Western food and Western pastry education. It is a training school for national cooks, technicians and cooking management talents.

International catering education school.

The business areas involved cover four major areas: food education, food product research and development, food culture creativity, and commercial store operations.

4. Foshan Hongye Valley Western Pastry School: an institution integrating catering brand creation, product distribution, talent training, brand integration, and industrialized operations.

Hongye Valley Education Consulting Center is a skills training base certified by the Sichuan Provincial Employment Training Center.

With fifteen years of experience in running schools, teachers constantly summarize and learn, aiming to train "high-moral, comprehensive talents with fine skills. 5. Foshan Delicious College Education and Training Co., Ltd.: Delicious College Education and Training Co., Ltd. is a subsidiary of Xinhua Education Group focusing on China

A chain brand of specialty food entrepreneurship training, it is a culinary training school focusing on bread, dessert and cake training, specialty snack entrepreneurship training, Chinese and Western food cooking skills training, etc.

A professional skills training institution that integrates teaching, certification, and employment. It has received unanimous praise from experts and cooperative employment units. Extended information: Notes on making Cantonese dim sum: 1. Pour the mixed ingredients into the pot.

, when pouring, pour it slowly, pull it into a strip, and pour it in slowly. Try not to let bubbles appear in the pot. If you find bubbles after pouring, you can gently tap the pot on the table a few times.

The bubbles will slowly disappear. 2. There is a vent on the electric pressure cooker. During the steaming process, the vent must be kept open. If your electric pressure cooker does not have the function of automatically opening, you must manually open it in advance.

Open it and keep it open until the cake is steamed. 3. Prepare the fruit to be placed in the cake. Do not cut the fruit first, because it takes about 20 minutes to steam the cake. After the cake is steamed, it will be too hot and needs to be left for a while.

Easy to operate, you can peel and cut the fruit while the cake is being placed, so that the fruit is fresh.