What do you cook for your girlfriend on Tanabata-Other festivals

Double melons mixed with red beans

when those red berries come in springtime, flushing on your southland branches; Hope miss the person to collect more, Xiao Xiao red bean caused people. The second dish recommended for everyone is called "Double Melon with Red Bean", which has entrusted all lovers in the world with a beautiful vision of love. This dish can be described as profound in meaning. Red beans represent hearts made of acacia, wax gourd and pumpkin, and represent that the cowherd and the weaver girl are separated from each other in the sky, but they are still soul mates and carry on eternal love.

raw materials: white gourd, pumpkin and red beans.

Practice: firstly peel and remove seeds from wax gourd and pumpkin, slice them into heart shapes, and season them with salad oil, salt and monosodium glutamate. Boil the red beans in water until they are crisp and waxy. Steam the flavored wax gourd slices and pumpkin slices in a cage, heat the oil pan, add tomato sauce, stir well, then add the cooked red beans, and stir a few times. Double melons are surrounded, red beans are poured into the middle, and the plate can be served.

flesh-and-blood connection

I recommend one thing for everyone: flesh-and-blood connection, which means the continuous and lingering sincere feelings between couples.

raw materials: minced chicken legs, crispy chicken bones, bamboo sticks, salt, wine, chicken essence, pepper and cumin powder.

Practice: First, cut the bought chicken into small pieces of minced meat, clean the brittle bones, remove the bloody blackheads, and then cut into small pieces for later use. Mix the cut chicken and broken bones according to the standard ratio of 71% broken meat and 31%' brittle bones'. Mix salt, wine, chicken essence, pepper powder and cumin powder into pickling juice according to your own taste, and pay attention to stirring evenly. After mixing the ingredients, you can start to marinate the meat and brittle bones: pour the prepared meat and brittle bones into the juice and marinate, and stir for about 3-5 minutes. Then, put it in the freezer for 1-2 hours. Take out the marinated meat from the refrigerator, and the ratio of stringing is about 3 pieces of minced meat and 1 crisp bone. After strung together, the shape will be slightly arranged to make it look better as far as possible. Put the meat in the oven or microwave oven, and control the temperature between 181 and 221 degrees. If it is a microwave oven, adjust it to the barbecue position. The time for barbecue is generally 6-12 minutes. Be careful not to bake it for too long, so as not to taste too dry and meaty.

Love between fish and water

The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. Let me recommend another one for you: Carassius auratus white jade soup, which symbolizes the harmonious feelings between couples. Pure white tofu symbolizes the innocent love between men and women, and two fish splashing in the water symbolize the joy between men and women. It is really interesting to drink this soup.

raw materials: 2 crucian carp, 1 box of tofu, onion, ginger, salt, pepper and chicken essence.

practice: the crucian carp is disembowelled, scaled and gilled, washed and marinated with salt and cooking wine for later use. Cut tofu into 1 cm thick pieces for use. Heat the wok, add a little oil, add crucian carp and fry until both sides are golden yellow. Sprinkle a little onion and ginger on the fish, and then add about 5 bowls of water. Cover, boil and simmer for 11 minutes, then simmer for 41 minutes. Add tofu and cook for about 5 minutes. Season with salt, pepper and chicken essence.

Forever

If you are tired of the smell of frying and eating big fish and meat, let's change the taste, make an authentic refreshing dessert-red drunk Sydney, and taste the romantic and cool taste with your favorite people in the hot summer! Red wine Sydney is a famous dessert in western food, which can nourish yin, moisten lung, remove phlegm and relieve cough, and promote blood circulation and beauty beauty. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves, enriching blood and so on. It is a seasonal dessert for festivals!

raw materials: 711ml of red wine, 2 crystal pears, and appropriate amount of rock sugar.

practice: peel the crystal pear, check the half-cut, and soak it in clear water to prevent discoloration; Pour the red wine into the pot, add the crystal sugar and cook until the crystal sugar melts. Add crystal pears and cook over low heat until the red wine rolls, and continue to cook over low heat for one hour; It tastes better if you put it in the refrigerator for a few hours before eating.