stewed beef soup

ingredients: half an onion, half a carrot and half a radish, 1 onion, 1 small piece of ginger, 1 star anise and 2ml of water.

seasoning: ingredient a: 1 tsp of rock sugar and 2 tsp of rice wine. Material b: the right amount of salt. Practice: 1. Wash the cow bone soup first and set it aside; Peel carrots and white radishes, wash and cut into pieces; Wash the onion and ginger, cut the onion into sections and slice the ginger for later use. 2. Add water to the pot and open all the ingredients and beef bones. Add material A and cook for 9 minutes on low heat. Finally, add material B to taste. Ps: Why should beef stew be cooked with carrots and white radishes? Because radish itself contains natural pungent and sweet taste, on the one hand, it can eliminate the fishy smell of beef bones, enhance the delicacy of broth, and make the bone juice more mellow when cooked. You can also wash it with only one carrot and stew it directly without peeling it.

spicy beef soup

ingredients: 1 beef bone, half an onion, half a carrot and half a white radish, 3g dried fish, 1 oily red pepper, 3 teaspoons of rock sugar and 2ml of water. Halogen bag: 2g dried pepper, 1 star anise, 3 teaspoons pepper and 2 laurel leaves. Seasoning: Material A: 2 tablespoons of spicy bean paste and 1 tablespoon of Chili powder. Material B: 2 tablespoons of rice wine, 1 tablespoon of soy sauce and 1 tsp of salt. Practice: 1. Boil the beef bones in boiling water, then wash them, and put the marinated materials into a cloth bag and tie them tightly to make a marinated bag for later use; Chop oily pepper, wash onion, ginger and garlic, mince, peel onion and shred. 2, pour the right amount of salad oil into the pot to heat, add rock sugar and stir-fry the sugar color with low heat, add material A and oily pepper powder to saute. Add onion, onion, ginger and garlic and stir-fry to make spicy soup base. 3, pour 2 ml of water into the pot to boil, add the scalded beef bones, dried fish, marinated buns and spicy soup base, and then add material B to stew for 2 hours.

Practice:

1. Wash a large piece of beef and put it in a pot, and add the clear water that submerged the beef;

2. Cook for 3 minutes after the fire boils, then pour out the soup and remove the beef to wash the froth;

3. Put the cleaned whole piece of beef into a pressure cooker, and add enough water;

4. Add onion, ginger slices, fragrant leaves, dried tangerine peel and cooking wine, boil over high fire, and turn off the fire with medium and small fire for half an hour;

5 After natural cooling and exhaust, take out the beef for later use, and remove the onion, ginger slices, fragrant leaves and dried tangerine peel from the soup, which is the original beef clear soup;

6 if there is no pressure cooker, it can be stewed in a common pot for 1 hour.