Current location - Recipe Complete Network - Food world - Sichuan special food snacks
Sichuan special food snacks

Sichuan specialties include Dandan Noodles, Zhong Dumplings, Longwonton soup, Boji, North Sichuan bean jelly and so on.

1. Dandan Noodles

Dandan Noodles is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodle was originally peddled in the streets by small vendors, it was named Dandan Noodles. Dandan Noodles noodles are fine and tender, and the marinade is crispy and tasty, which is the first delicious food that many foreign tourists want to taste when they come to Sichuan.

second, zhong dumplings

zhong dumplings are traditional snacks in Chengdu, Sichuan province, which was first founded in the 19th year of Guangxu (1893). The reason why Zhong Dumplings are delicious is closely related to its selection of ingredients and seasoning. Red oil refined from red pepper noodles and vegetable oil, together with local special soy sauce and other seasonings, are skillfully combined, which has the characteristics of thin skin, fine seasoning, tender stuffing and fresh taste. As early as 216, Zhong Dumplings was awarded the title of "Sichuan Golden Tourist Snack".

3. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Longwonton soup is one of the representative snacks in Chengdu, and it is also the "time-honored brand of China" awarded by the Chinese people and the Ministry of Internal Trade.

Fourth, Boji

Boji is a famous traditional snack in Sichuan, which originated in Leshan, and has been spread in the Qing Dynasty for a hundred years. "Pot Pot" is a kind of earthenware pot. Chicken skewers are cooked in carefully prepared juice, and then they are sold without being rinsed in the pot. This is called alms chicken. It looks a bit like what we eat, but it needs a lot of attention.

5. North Sichuan bean jelly

North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it has been deeply loved by Xiangdou Zedahan in North Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the title of "Chinese time-honored brand" and "Chinese famous snack".

above content reference: Baidu Encyclopedia-Sichuan Province