Abstract: Quicksand buns are a special delicacy. The fillings of quicksand buns can flow like golden sand. Not only are the fillings delicious, but the feeling of quicksand is also particularly attractive, so it will attract people who have eaten them. Never forget. How to make the filling of quicksand buns at home? The general filling recipes for quicksand buns include salted egg yolk, egg yolk, sugar, butter, milk powder, etc. Next, I will introduce the recipe and method of homemade quicksand bun fillings, let’s take a look. 1. How to make the filling of homemade quicksand buns

Ingredients details: 200 grams of low-gluten flour, 20 grams of potato starch, 6 salted egg yolks, 3 grams of baking powder, 3 grams of yeast powder, 80 grams of butter, pork 10 grams of oil, 90 grams of white sugar, 20 ml of milk, 20 grams of milk powder, 100 ml of warm water, 10 grams of custard powder.

Steps of making:

The first step is to make the filling of quicksand buns

How to make the filling of quicksand buns? Put the salted egg yolk in a bowl and steam it in a steamer. After steaming, crush it evenly with a spoon. In another small bowl, put butter and 75 grams of sugar. Add a little warm water and beat with a whisk. Pour in the custard powder, milk powder and crushed egg yolk, and continue to beat evenly. Place the well-beaten solution in the refrigerator until it hardens, then take it out and roll it into balls of egg yolk filling and set aside.

The second step is to make the skin of the quicksand buns

Take a cup, pour the yeast powder and the remaining white sugar, use the remaining warm water, stir it evenly, Then pour into the flour, add cornstarch, baking powder and lard, and pour in the prepared milk, stir evenly and knead into a ball, seal with plastic wrap after kneading, seal and ferment for 10-15 minutes.

The third step is to make quicksand buns

Evenly divide the fermented dough into 8 small pieces, flatten them into rounds, and fill the spherical quicksand fillings , wrap them one by one to make quicksand buns, and set them aside to rise for 10 minutes.

The fourth step, steam the quicksand buns

Pour enough water into the pot. After the water in the pot is steaming, put in the risen embryos and bring to a boil over high heat. Then turn to medium heat and steam for 6-8 minutes before serving.

2. What is the filling of quicksand buns made of?

The filling of quicksand buns is generally made of salted egg yolk, sugar, milk, butter, etc. So what is the filling of quicksand buns? How to make it flow out? If you want the quicksand effect to be good, the filling must be frozen. Refrigeration will not produce the quicksand effect. It is difficult to remove the filling after freezing, so refrigerate it first, then separate and freeze it. If frozen directly, you can use a stainless steel spoon to scald it in boiling water and then scoop out the filling.