First, Lanzhou Beef Lamian Noodles

It is said that Lamian Noodles in Lanzhou in China existed in the Tang Dynasty. According to historical records, Lamian Noodles in Lanzhou was evolved from the beef noodle soup in the car. After thousands of years of continuous improvement, it is famous for the fine quality of fresh noodles in rotten meat soup. During the Qing Dynasty, Emperor Qianlong loved Lanzhou Lamian Noodles very much, so he specially invited a Lanzhou Lamian Noodles master to bring it back to the palace to make noodles for himself. Today, Lanzhou Lamian Noodles is very popular all over the world, and is known as "the first face of China".

Second, Shandong Pancake

Shandong Pancake originated from Mount Tai, and it is made from whole grains. It is the favorite of ordinary people in Shandong. It tastes delicious when rolled with green onions or served with other vegetables. Shandong pancakes are crispy and nutritious, and help digestion. Eating Shandong pancakes is very helpful for people with indigestion. Shandong pancakes are also a famous food in China.

3. Chongqing Hot and Sour Powder

Hot and Sour Powder was first spread among Sichuan people. Its main raw material is sweet potato powder, which is famous for its sour and hot taste. After years of adjustment and continuous improvement, it has slowly stepped onto the street market and become a special snack in the streets. Hot and Sour Powder is the first choice for people who like to eat hot and sour taste. Hot and sour powder is made of sweet potato powder with more than 2 kinds of condiments such as red pepper and vinegar, which brings the delicious taste of hot and sour powder to the extreme and makes people feel full of energy!

fourth, Guilin rice noodles

Guilin rice noodles are the best in China's rice noodles, and it has a unique flavor. Mainly the above-mentioned good rice is used as raw material, and the rice is ground, dried, kneaded into powder balls, cooked and pressed into round strips to make rice noodles. The characteristics of rice noodles are white, tender, smooth and refreshing, and rich in eating methods. The most common thing is to cook them with brine ingredients, which makes people very appetizing.

5. Regan Noodles?

Regan Noodles is the most famous snack in Wuhan, and it is also the main food that Wuhan people can't live without. In their minds, Regan Noodles is the representative of the national famous food, and Regan Noodles fully embodies the characteristics of Wuhan snacks. Regan Noodles is slender and muscular, with yellow color and greasy taste. Mixed with sesame oil, sesame sauce, dried shrimps, pickles, etc., it is a kind of enjoyment to eat. Regan Noodles showed the strong nostalgia of Wuhan to the people of the whole country.