Instant noodles are the most common food in our life. In case of emergency, it can fill our stomachs and serve as a material reserve, which can be said to be inseparable from our lives. Although it is influenced by "sauerkraut in a pothole", the sales volume has been very stable. In case of special circumstances, instant noodles can be eaten in bowls and boiled water, which is delicious and full.

1. Boil instant noodles with tomatoes. 1. Prepare two tomatoes, choose whether to peel them or not according to personal preference, change the knife and cut them into diced pieces, directly pour them into the pot and cook for about 1 minutes, then pour in a spoonful of Laoganma.

2. Add the flour cake and cook for about one minute, then add your own condiments, vegetable packets, flour packets and sauce packets, boil the flour over medium fire and stir it with chopsticks.

3. Prepare some fresh vegetables, generally green leafy vegetables. Wash lettuce, rape, water spinach and Chinese cabbage, and cook the vegetables for one minute. At this time, the instant noodles are ripe.

4. In addition, prepare 2 pieces of lunch meat and 1 fried egg. The operation is very simple. Just heat and fry it.

5. Put the instant noodles cooked in tomato soup into a bowl, mix with vegetables, scoop in the soup, and a bowl of delicious tomato instant noodles is made, which is stress-free and particularly satisfying.

2. Stir-fry instant noodles

1. Boil the water in the pan. When the water boils, put the bread in the pan for about one minute, and cook it until it is half cooked. If it is hard, it's okay. Pass the warm water again, and don't let it stick. Cook the oil in the pan and fry the eggs into pieces.

2. Heat the oil in a pan. Add the mixed vegetables to stir fry. There may be vegetables, carrots and sausages, all of which are fresh vegetables. The first is color matching, and the second is flavor enhancement.

3. When the vegetables are about to be cut off, pour in the cooked instant noodles, pour in the eggs and start to stir fry. According to your personal taste, add 1 spoon of soy sauce, 1 spoon of oyster sauce and 1 spoon of Laoganma in turn, stir well, and then serve.

4. If you don't like spicy food, don't put it away. Sprinkle some fragrant shallots to enhance the fragrance. In this way, you can fry instant noodles, which are delicious, delicious and not greasy. Put them on a plate and eat them. They are more delicious than roadside stalls, and the family at the table will scramble to eat them.