Ingredients for Dai Lemon Sprinkle: 1. 4~5 lemons 2. 1 handful coriander 3. 6 spicy millets (adjust according to the degree of spiciness) 4. Fire-roasted dried beef 5. Appropriate amount of thin rice noodles

?6. Two small spoons of salt. 7. One small spoon of chicken essence. 8. One tablespoon of cooked sesame seeds. 9. 1 handful of chives. 10. Steps to make 50 grams of beef with Dai lemon sprinkles: 1. Put dry rice noodles in a pot and cook.

It is soft and can be cut off with chopsticks. Soak it in cold water to make it taste smoother. Drain the water after a few minutes and set it aside.

2. Wash the leeks and coriander, chop them into small pieces, and put them into a large bowl.

Note that the side dishes must be cleaned, otherwise there will be sand, dirt, etc. that will affect the taste.

3. Chop the spicy millet, put the minced beef into the pot and blanch it slightly, drain the water, and put it into a bowl with the chives and coriander.

4. Add white sesame seeds and salt. Because this is used as a dipping sauce, you can add a little more salt and mix well.

5. Cut the lemon and squeeze out the lemon juice.

In the mixed dipping sauce.

6. Mix lemon juice with boiled water. You can add water little by little. Taste the taste first, then pour it into the mixed dipping sauce and mix evenly.

7. When the rice noodles are on the plate, you can sprinkle them with fried beef jerky, or you can grill some beef jerky, tear it into shreds and sprinkle it on the rice noodles, which will make the taste richer.