Now it is generally believed that it is best to be an apprentice to learn cooking. Being an apprentice can not only learn skills but also get money. This is a win-win situation, which is quite good. But experts analyzed three fatal points of apprenticeship:
First, the master won't give you all the skills he uses, he learns slowly;
Second, no restaurant owner will use his own cooking materials as an apprentice as his own internship materials. Being an apprentice in a restaurant not only fails to learn authentic cooking, but also wastes youth.
Third, just mastering technology without education, there is no higher-level promotion opportunity. But if you choose a good school, you can not only learn cooking knowledge quickly, but also get a diploma, which will make it easier for you to find a job. A good chef training school will pay attention to students' practical operation ability and be responsible for students. The school will also arrange internship places and assign jobs for students. In this way, the embarrassment of students without academic qualifications is solved, and students are employed as soon as they graduate.
Chef School recommends you to come to Fuzhou New Oriental, where the consumption level is low and the tuition is the same, but the material cost is much cheaper. According to your major, the tuition fee is uncertain. You can come here to have a look and consult.