condiments

A small piece of lean meat and a ham sausage

A cake of vermicelli and a garlic.

Appropriate amount of coriander and chopped green onion

Steps of boiling vermicelli

1.？ Slice the lean ham and smash the garlic.

2.？ Add oil to the pot and saute garlic.

3.？ Pour in the cut lean meat and stir-fry to change color.

4.？ Add ham and stir fry (add a little salt)

5.？ Add boiled water and vermicelli. After the vermicelli is cooked, add salt and a little soy sauce to adjust the color.

6.？ Add coriander and chopped green onion and you can go out!