The delicacies of Taipusi Banner include hand-made meat, roasted lamb leg, milk skin, fried pastry, milk tofu, Mongolian buns, etc.

1. Hand-baked mutton: Select fat and tender sheep, slaughter them on the spot, peel off the skin and put them into a pot to cook. Because when eating meat, you hold the meat with one hand and a knife in the other, so it is called hand-baked mutton.

2. Roast leg of lamb: It is roasted with lamb hind leg, tomato sauce, celery and other ingredients. The meat is crispy, mellow in taste, beautiful in color and tender in texture.

3. Milk cake: Put the fresh milk into a pot and cook it over low heat, stirring constantly, so that the water slowly evaporates, the milk is concentrated, and condenses into a round yellow milk cake at the bottom of the pot. Leave it to dry in a cool place. The milk skin is pure.

The yellow sandwich is white, dotted with oil, and full of honeycomb sand holes. The entrance is fragrant with butter, soft and delicious, not greasy or greasy, and rich in nutrients. 4. Fried pastry: use wheat flour, sugar, eggs, yogurt, and butter to knead the noodles.

Roll it into a hemp leaf shape and fry it in butter or mutton until golden brown. It can be eaten directly or soaked in hot milk tea.

5. Milk tofu: Food made from solidified and fermented milk, goat's milk, mare's milk, etc. It is named because its shape is similar to ordinary tofu. It tastes slightly sour and sweet, and has a rich frankincense. Herdsmen often drink it in milk tea.

, or used as solid food when traveling far away, which can both quench thirst and satisfy hunger.

6. Mongolian buns: do not use fermented noodles to make the skin, but use hot water and wheat flour. They are called hot noodles. One is to make the whole sheep regardless of its parts, mince all the stuffing and add onions, ginger and other condiments. In addition, beef is used as stuffing or

It is stuffed with blood sausage, louver, etc. and pickled sauerkraut.

The filling is large, the skin is thin, and the taste is delicious.