Spring is coming again, and wild vegetables are beginning to grow. Many people like to eat wild vegetables because they have no pesticides and many health functions. Many people like to eat them. However, some kinds of wild vegetables must not be eaten, which may be poisoned or even fatal. Let's see which wild vegetables will not be cured and may be fatal.
Poisonous wild vegetables
poisonous mushroom
There are many kinds, the common ones are ① poisonous umbrella (also known as garlic leaf fungus, ghost brush paste and green cap fungus), ② small umbrella with brown scales, ③ white poisonous umbrella, ④ black umbrella with feet, ⑤ endophytic fungi, ⑤ brown umbrella with feet, ⑧ poisonous umbrella with residual spots and ⑧ ghost pen. It grows on rotten objects with special shapes, such as small pens and umbrellas. Bright colors, including white, red and yellow, all of which are highly toxic. I remind you that the color, appearance, ecology and other characteristics of mushrooms are not necessarily related to their toxins.
cowbane
Also known as wild celery, Chinese Pulsatilla and poisonous ginseng. Growing in wet places. Leaves are like celery leaves, which bloom in summer and stink naked. The whole tree is poisonous, and the flowers are the most poisonous. Eating it will cause nausea, vomiting, cold hands and feet, quadriplegia and even death.
Stinky peony
Also known as stellerine. Height 0.5? 1 ft, light yellow root, sweet. Leaves linear, flowers yellow or white, purplish red. The whole tree is poisonous, and the root is the most poisonous. After eating, vomiting, heartburn and abdominal pain can't stop, and severe cases can lead to death.
Laogongyin
Also known as Fructus Cnidii and Wild Carrots. Roots are gray when they are young and pale yellow when they grow up, just like carrots. Petiole yellow. The seedlings of Laogongyin and the stems of Geranium chinense are red and odorless. The husband's silverware stinks, and the leaves and roots are highly toxic. Eating it will lead to death.
Achene of Xanthium sibiricum
Also known as the ear tree. It grows in fields, roadsides and depressions. Small seedlings grow in March and April, such as soybean sprouts, and sunflower seedlings in the sun; In adulthood, the leaves are thick, heart-shaped, serrated around them, and the seeds with thorns bear fruit after autumn. The whole tree is poisonous, and the buds and seeds are the most poisonous, which can cause death after eating.
Qu Cai Niang zi
Roots do not die in winter, but germinate and grow seedlings in spring. The leaves are long, narrow, thick and hard with serrated edges. Most of them grow close to the ground after autumn, with a height of 0.5? 1 foot. The seeds are small and have white hairs on them. The seedlings are easy to mix with the seedlings of koji, but the leaves of koji are wide and soft, and the sawtooth is not obvious. The lady's face will swell up after eating sake koji.
wasteland
Also known as mother pig drinking with the elderly. Purple flowers bloom in spring, some are yellow, and the flowers are shaped like lip-shaped sesame flowers. The roots are yellow, the leaves are hairy and bitter. Vomiting, diarrhea, dizziness and coma after eating. In addition, there are wild vegetables, such as Datura stramonium (eggplant), Ranunculus japonicus (monkey garlic), Rhizoma Arisaematis (snake corn), red cabbage (radish), Cynanchum komarovii and Lycoris radiata (wild garlic), which are also toxic and inedible. Therefore, Phoenix Chinese Medicine reminds friends who like to eat wild vegetables that it is best to eat some common wild vegetables to achieve the effect of getting rid of diseases and keeping in good health, but before eating strange wild vegetables, it is necessary to know whether they are toxic or not.
celandine
It is distributed all over the country, mostly in North China and Northeast China, Sichuan and Xinjiang, and is born on the grassland beside the forest on the hillside or in the valley.
Toxic. The whole grass is poisonous. And has a strong volatile pungent smell.
buttercup
It is distributed everywhere, mostly from northeast to south China, and is born on hillsides, river banks, roadsides, fields, wetlands, ditches and wet grasslands.
Toxicity The whole plant is toxic, especially the seeds are highly toxic. It has a strong volatile stimulating component, which will cause inflammation and blisters when it comes into contact with the skin, and will cause serious gastroenteritis and poisoning symptoms when it is taken orally, and it has a very strong spicy taste.
black nightshade
It is distributed all over China, especially in Heilongjiang Province. Born on roadsides, fields, wasteland, uphill, etc.
Poisonous fruit is hardly poisonous. Solanine acts like saponin and can dissolve blood cells. Excessive poisoning can lead to headache, abdominal pain, vomiting, diarrhea, dilated pupils, rapid heartbeat first and then slow, insanity and even coma.
alocasia
Distributed in Yunnan, Sichuan, Guizhou, Hunan, Jiangxi, Guangxi, Guangdong and coastal islands, Fujian and Taiwan Province Province. At an altitude of 200- 1 100 meters, it grows in tropical rain forests and wild banana forests.
The whole plant is highly toxic, especially the underground stems, and cannot be eaten raw. Skin will itch when it comes into contact with juice; Eye contact with sweat leads to blindness; Eating stems and leaves by mistake leads to itching, swelling, salivation and heartburn of tongue and throat; Nausea, vomiting, diarrhea, sweating, convulsions, severe asphyxia, cardiac paralysis and death.
Water ghost banana
It is distributed all over the country, mostly in the Yangtze River valley and southwest China, and mostly in the damp places of mountains and rivers.
Toxicity The whole plant is toxic, and the flower is more toxic, followed by the bulb. After contact with the skin, it is red, swollen and itchy, and entering the respiratory tract will lead to nosebleeds. After oral poisoning, the symptoms are: salivation, vomiting, diarrhea, stiff tongue, convulsions, cold hands and feet, weak pulse, shock, and even respiratory center paralysis and death.
12, Phytolacca acinosa
Distributed in most areas, mostly in sparse forests, forest edges, roadsides, gullies and other wet places.
Toxicity The whole plant is toxic, and the root is the most toxic. There are two kinds: red and white. Red is more poisonous than white.
Misuse includes elevated body temperature, tachycardia, frequent breathing, nausea and vomiting, abdominal pain and diarrhea, followed by dizziness, headache, slurred speech, nonsense and restlessness, convulsions, delirium and even coma. Large doses can cause central nervous paralysis, respiratory dyskinesia, blood pressure drop, myocardial paralysis and death.
rhizoma arisaematis
It is distributed in most provinces and regions of China, and it was born in a humid place or under a jungle in Shan Ye.
Toxicity The whole plant is toxic. Poisoning can cause itching, burning and swelling of the tongue and throat, and even suffocation and respiratory arrest. The dried tubers of Araceae plants are used as traditional Chinese medicine.
Pinellia tuber
It is distributed in most areas of China, and it is born in wet grasslands or forests on hillsides and streams.
Toxicity The whole plant is toxic, especially the tuber, which can be caused by raw food of 0.1-1.8g. ..
It has a strong stimulating effect on oral cavity, throat and digestive tract mucosa; A small amount will numb the mouth and tongue, while a large amount will lead to burning pain and swelling, inability to speak, salivation, vomiting, general numbness, slow and uneven breathing, spasm, dyspnea, and finally paralysis and death. Some people lose their voice permanently because they eat too much raw Pinellia ternata.
The traditional Chinese medicine is the ripe and dried fruit of Pinellia ternata.
rhizome of Chinese monkshood
Distribution: It is distributed in most areas. North China, Sichuan, Shaanxi and other places are mostly. It grows in places with low temperature and humidity, such as hillsides and streams under forests.
Toxicity The whole plant is highly toxic. Among them, aconitine is the most toxic, and only a few milligrams can cause death. Aconitine can be absorbed through digestive tract or damaged skin, and excreted mainly through kidney and saliva. Due to rapid absorption, poisoning is extremely rapid, and poisoning symptoms will appear within a few minutes.