2. The threshold of western food practitioners is relatively high, and the quality of personnel is also good.

3, western food technology does not pay attention to seniority, as long as it is done well, you can start to operate hot dishes in one year, and Chinese food will not be served for several years, even the pot will not be touched.

4. The working environment of western food is relatively clean and sanitary, with advanced facilities and equipment, and almost no oil smoke, which is good for the health of chefs.

5, Western food has a large room for promotion, and you can be a chef after three or four years of work, with a monthly salary of over 10,000 yuan!

6. The working environment of western food often needs to work with foreign guests or foreign colleagues, and I have also studied foreign languages. There are many opportunities to go abroad, and the future and career are flourishing.

7. The raw materials of western food are less fake, and most of them are imported raw materials, which ensures the quality of cooking and being a person. Will not violate their beliefs and professional ethics.